Coriander seeds are round in shape with greenish brown in colour. Coriander seeds are widely used as a flavouring agent and due to its pleasant fragrance. it is used in the cuisines among most of the countries in the world. Corianderseeds are inevitable in every kitchen not because of its culinary specialities but also due to its medicinal benefits. It promotes bowel movements, prevents food poisoning, dysentery and so on.
Specification
Type - Seed Hole and Splits
Color - Brown
Usage/Application - Food and Industrial
Purity- 98% Max
Moisture - 14% Max
Admixture - 2% Max
Immature Seed - 3% Max
Total Essential Extract - 11 to 25%
Oil Content - 48% Max
Loadability - 1 X 20 Feet Container 9.5 MT, 1 X 40 Feet Container 18 MT
Packing - 25 kg, 50 kg jute and PP bag
Terms of Delivery - Ex work, FOB, CIF and CNF as per requirement
Payment Terms - Advance TT & 100% irrevocable LC at sight, 100% LR copy
Delivery Time - 10 to 15 days
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
Coriander Seeds A Flavorful Spice with Endless Possibilities
Coriander seeds are an integral part of global cuisine known for their plump and brown appearance These seeds possess a hollow cavity brimming with essential oils that infuse dishes with a burst of flavor when used in cooking AEMS EXPORTERS as a prominent Coriander Seeds exporter in India plays a pivotal role in exporting substantial quantities of this delightful product each year The export of Coriander Seeds from India not only enriches our local vendors and farmers but also presents a lucrative opportunity to tap into the international market Our commitment to quality and excellence has made us a leading name in the world of Coriander Seeds exports
Nutritional Information per 100g
Calories 368 kcal
Botanical Name :- Coriandrum sativum
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
RAHA EXIM is one of the pioneer manufacturer and exporter of naturally selected and assorted best quality coriander seeds. We thrive to keep our standards high in terms of the product richness and quality. We maintain its basic aroma and flavor till it reaches you.
The botanical name of coriander seeds is Coriander sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice. The other when ripe is yellowish brown in color and longitudinal shape. Coriander seeds are distinctly aromatic and they are used as one of the common Indian spices to enhance flavor to the dishes.
Coriander seeds are usually used in whole form if they are roasted to make powder. They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies.
Coriander seeds are known to lower down diabetes. They are carminative. They are anti inflammatory and thus are used as medicine in arthritis.
Specification
HS Code : 09092190
Type : Machine Cleaned & Sortex Cleaned
Variety : Eagle, Scooter, Parrot, Super Xo & Spits
Flavor : Aromatic With A Penetrating Flavor
Moisture : 9% Max
Style : Dried
Immature Seeds : 1% Max
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75%
Salmonella : Absent/25gms
Origin : Gujarat, Rajasthan, Uttar Pradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag
Quality Assurance : Sgs, geo-chem, Bureau Veritas
Loading Capacity : 10mt In 20'fcl & 20mt In 40'fcl
Coriandrum sativum is the scientific name for coriander. Coriander, which is commonly known as Dhania, belongs to Apiaceae. Coriander is a very important spice crop which has a prime position as a flavoring agent in foods. The shrub is a shrill stemmed, little, thick herb, grows up to 25-50 cm tall with numerous branches and umbels. When pressed it breaks into two locules with each containing one seed. The fruit has a very delicate scent. Seeds' color varies from pale white to light brown. The fresh leaves are an ingredient in many South Asian,Chinese and Thai and Mexican cooking.
Mostly it is used as a condiment for its therapeutic properties as well as for the culinary supplement as a spice. The fresh green leaves from the coriander are also broadly used in the field of culinary. Leaves are arranged alternately and compounded. The entire plant has a very pleasant aroma. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. Coriander is commonly found both as whole dried seeds and in ground form.
In India, it is largely grown in Rajasthan, Gujarat, Tamil Nadu, Madhya Pradesh, Uttar Pradesh.
Product Code : 1CRG24ST
Product Name : Coriander Ground US #24 Steam Sterilized
Description : 100 % Pure Coriander, ground processed from Selected of
Coriandum sativum
Country of Origin : Indonesia
Common Name : Ketumbar (Indonesia), Coriander (English)
Botanical Name : Coriandum sativum
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Aniseed like, warm, spicy, aromatic and sweet
Color/Appearance : Yellowish brown to medium brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Volatile Oil (%) : Min. 0.2
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max 1.0
Particle Size (%) : Min. 95 Through US #24
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : 100.000 cfu/g
Yeast and Mold (cfu/g) : 1.000 cfu/g
E. coli (cfu/g) : Not detected
Coliform (cfu/g) : Not detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Dear sirs!
Our company offers direct shipments of coriander from Argentina:
- Purity: 99% minimum
- Moisture: 10% maximum
- Broken grains: 5% maximum
- Light grains: 2% maximum
- Packing: 25 or 50 kg bags.
Let me know if you need a quotation and photos.
PENTASTAR INTERNATIONAL is one of the reputable exporter of best quality coriander seeds worldwide. We thrive to keep our standards high in terms of the product richness and quality. We at We believe that customers are responsible for success of any organization. This is the reason Customer Satisfaction is our primary objective.
Coriander seeds are typically light brown or yellowish in color and have a hard outer shell. When crushed or ground, they release their essential oils, which intensify their flavor and fragrance. The botanical name of coriander seeds is Coriandrum sativum L. It belongs to family Apiaceae. The plant has two types of seeds. One when dried is, used as dry spice.
These seeds are highly versatile and can be used whole or ground. They are commonly used in various dishes, including curries, soups, stews, pickles, bread, and desserts. In some cuisines, coriander seeds are roasted before use to enhance their flavor.
They can be grounded to make powder than can be used in making Indian curry masala. It can be added to rice to enrich its fragrance. They can also be used to make chutneys and gravies.
Specifications:
HS Code: 09092190
Type: Machine Cleaned & Sortex Cleaned
Variety: Eagle, Scooter, Parrot, Super Xo & Spits
Origin: India
Packing: 5/15/25/50 Kg Net PP Bag/ Jute Bag/ Cartoon
Other Specifications: Will Be Surely Provided Upon Request.
Benefits:
Coriander seeds are rich in antioxidants, which help in combating free radicals and reducing oxidative stress in the body.
They have anti-inflammatory properties, making them beneficial for managing inflammatory conditions such as arthritis and asthma.
Coriander seeds contain essential oils that aid digestion and can relieve symptoms of indigestion, bloating, and gas.
They have antimicrobial properties and can help in preventing bacterial and fungal infections.
Coriander seeds are also known to have cholesterol-lowering effects, contributing to heart health by reducing the risk of heart disease.
Coriander, also known as cilantro or dhania, is a tropical crop grown as the seasonal crop in areas free from frost. The invaluable herb is extensively used as a condiment and garnishing element to decorate the culinary dishes. Rich in fiber, magnesium, manganese, protein and iron, coriander also accounts for health benefits when taken in diet on a regular basis. MANNA EXPORTS are the leading suppliers and exporters of coriander or cilantro seeds and ground coriander or coriander powder. We can source you the invaluable cilantro spice just as per your requirements in bulk or customized quantity. Our widespread network and expert delivery staff makes sure that our orders are delivered in time and through a hassle-free process as per the convenience of our customers. Hence, if you have a requirement of coriander seeds export or supply, please contact us.
Product Specifications: coriander seed of Indian origin with following specifications coriander to be necessarily machine cleaned
Product Name : Coriander
Moisture :11% to 12 % max
Foreign matter : 1% max
Damaged & disclored seeds : 1% max
Shrivelled seeds : 2% max
Weevil seeds : 0.5% max
Coriander splits : 4% to 6%
Live infestation :Not allowed
Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion.
Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states.
Specifications of Coriander Seeds:
Type : Machine Cleaned / Sortex Cleaned
Quality : Eagle Quality
Purity : 99.5% / 99% / 98%
Extraneous Matter : 0.50% Max
Moisture : 10% max
Split Seeds : 4% Max
Damaged Seeds Other Than Insect Damage : 2% Max
Live Infection : Nill
Flavor : Aromatic With a Penetrating Flovor
