Indian coriander seeds is very spicy and tasty compare to other countries. Natural products. Colour- Brown, Green and mix Quality - Eagle, Parrot,
Indian coriander seeds is very spicy and tasty compare to other countries. Natural products. Colour- Brown, Green and mix Quality - Eagle, Parrot,
Whole seeds. Yellowish brown or light brown. Good colour, smell and taste. Coriander Seeds, 15 metric tons / 20 cu ft. Free from live or dead insects or rodents. Grade No. 1 FM Max. 1.5% maximum of the two halves. 5%. Row No. 2 FM Max. 2%, maximum of the two halves. 10%. Class No. 3 FM max 4%, two halves max. 10%. Humidity 9% max. Min purity. 99% broken seeds max 3%. Packing in 25- 50 kg bags.
Product Description : Sourced from farmers and suppliers based in Rajastan and Gujrat Botanic Name : Coriandrum Sativum L. Agriculture Origin : India
Coriander Seeds
Coriander Seeds
Coriander Seeds
Coriander
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Product name : Coriander seeds Price USD / KG : 2.308$ (EXW) Min Order size : 25kg
parameter:- plant part - whole seed plant variant - CDC linalool variant,high essential oil type. coler - light brown to brown flaver - aromatic,typical origin - india proximate:- moisture - 12% max admixture 2% max physical:- purity> 97% pure seed broken 5% broken
3-5 mm CORIANDER SEEDS Origin : Madhya Pradesh & Gujarat
Product Name : Coriander Country of origin : sudan. Terms of delivery: FOB. Terms of payment: LC/ CAD with 30% deposit. Packing: 25 Kg Shipping Port : Port Sudan
Coriander seeds of India origin
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
1. Origin- Ukraine. 2. Physical-chemical characteristics (STANDARD): Moisture, % - 12 max; Purity, % - 98 min; Split, % - 5 max; Smell - fresh; Colour - light golden to dark brown; 3. Packing details: 20 kg net pp-bags.
- Grennish Brown, Quality : A, B
Country where the product is manufactured - India Packaging Details - 25kg
Often characterised as having a warm, nutty, spicy, lemony citrus flavour, Coriander seeds are a spice that is synonymous with Indian cooking. While roasting it heightens its pungency and aroma, its whole and powdered versions are extensively used in the process of pickling vegetables. It is also preferred as an apt replacement for caraway seeds. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
* we are engaged in providing a quality-assured range of Whole Coriander Seed. * Also known as cilantro, coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener
