Priya Agro Products is one of the leading manufacturers and exporters of Coriander Seeds in India. Priya Agro Products is a family-owned Indian International trading company Established in 2006, We have been supplying high quality Coriander Seeds since 2006. Under the fabulous mentorship of Mr. Mandeep Katariya (Owner), we have gained a reputed and remarkable position in the market in the short term. His guidance helps the whole team to boost extraordinary performance with deep research and acknowledgment of product quality.
We, JSA Exports are here to export a wide range of coriander seeds across the world according to customer\'s needs. We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
We, JSA Exports are here to export a wide range of cumin seeds across the world according to customer\'s needs. We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
Coriander Seed (Dhania in Hindi) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. Coriander Seeds help to reduce cholesterol, blood sugar levels & anxiety and improves digestion system. Green color seed considered Best (Double/Single Parrot) & Light Green color considered medium Quality (Eagle, Scooter).
Product To Be Used Indoors In Dry Conditions
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. ... In other parts of the world, they're called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Coriander
Botanical name (Coriandrum sativum) Fragrant, spicy aroma, and slight lemon flavor Forms ( seeds & ground)
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Coriander seeds.
Coriander, also known as cilantro or dhania, is a tropical crop grown as the seasonal crop in areas free from frost. The invaluable herb is extensively used as a condiment and garnishing element to decorate the culinary dishes. Rich in fiber, magnesium, manganese, protein and iron, coriander also accounts for health benefits when taken in diet on a regular basis. MANNA EXPORTS are the leading suppliers and exporters of coriander or cilantro seeds and ground coriander or coriander powder. We can source you the invaluable cilantro spice just as per your requirements in bulk or customized quantity. Our widespread network and expert delivery staff makes sure that our orders are delivered in time and through a hassle-free process as per the convenience of our customers. Hence, if you have a requirement of coriander seeds export or supply, please contact us. Product Specifications: coriander seed of Indian origin with following specifications coriander to be necessarily machine cleaned Product Name : Coriander Moisture :11% to 12 % max Foreign matter : 1% max Damaged & disclored seeds : 1% max Shrivelled seeds : 2% max Weevil seeds : 0.5% max Coriander splits : 4% to 6% Live infestation :Not allowed
Coriander Seeds
color: Natural Variety: Organic/Common We offer high quality coriander seeds that are procured directly from farmers. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef.Our coriander seeds are 100% sorted, a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that ca heal diuretic and for general digestive aid.
Variety:organic/common color:yellow with green. We are exporter and supplier of Coriander Seed from Tamilnadu(India). Owing to our enriched industrial experiences, we are devoted towards providing a wide variety of excellent quality Coriander Seeds .
MOQ : 14th Tons Package : 10kg.Bag CIF Price @USD EXPORT : $14.48/10kg.Bag FOB Price@ USD EXPORT : $/12.51/10kg.Bag Domestic Price @INR.GST ,Transportation Extra : 95,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Dried coriander with our company is one of the best types of coriander in the world, with a very high rate. We have the best quality and the lowest price.
We have all you the coriander girt . We have over 10000 MT . Just inquire and we will contact you.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Leaves General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, �±-pinene, �³-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Seeds General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.