Coriander Seeds
We are known to be a famous name in the market by supplying best quality of Coriander Powder. this powder is prepared from high quality coriander seeds. The entire range is processed in the supervision of our experts, using low grinding technique under moisture and bacteria free conditions. In addition, it is checked on numerous parameters in order to assure its quality and purity from our end. Our clients can avail this Coriander Powder at the affordable rate from us. Features: - Enhanced shelf life - Great taste - No adulteration
we deals in coriander seeds of EAGAL 99%, 100% SPLIT, SP GREEN, DP GREEN & SUPER XO quality. Coriander seeds and powder are commonly use in cooking. the coriander leavers are often used raw and added to the dish just before serving.Coriander is most popular flavor booster used in preparing various dishes. Coriander Seeds are used as anti-diabetic.Coriander seeds is also used to lower cholesterol. it is also helps to control blood sugar. Corianderâ??s volatile oil is rich in beneficial phyto nutrients. coriander seeds have anti-oxidant properties and dietary fiber that advance the healthy working of the liver also it helps in the generation of digestive compounds and juices that facilitate the procedure of digestion. For Diabetes patient , it is believed that Coriander plan is very useful for lower the level of sugar.In many countries Coriander leaves are used as a salad.
We provide coriander seeds with less impurity and less coriander split. 7% Impurity 3% coriander seeds split We can also provide quality certificate from SGS if you get in contact with us.
Coriander seed is a spice common to many world cuisines, including Latin American, Chinese, South As...
Varieties: Machine Cleaned Origin: India Specifications: Moisture: 8%. Purity: 98% Packaging: 40kg Jute/PP Bags FCL 20’: 21 MT/40
Quality spec: Moisture - max. 9% Foreign matter - max. 2% Split - max. 5%
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
Coriander is the seed of Corundum sativa, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
Coriander Seeds: We have positioned ourselves as a trusted Supplier and Exporter of Coriander Seeds in India. These are widely used for flavoring various Indian and International cuisines. These are hygienically processed by our experts, who thoroughly abide by the predefined industrial standards and norms.
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. Coriander seeds are globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored.
Product Description: Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Product Specification / Models: STYLE: dried MOISTURE: max.12 % ADMIXTURE: max.2% PURITY: 99-98% COLOR: yellowish, brownish TASTE: spicy, aromatic without foreign taste ODOR: peculiar to coriander without foreign odor Other Information Set price: $660 Shipping terms: FOB Payment: L/C, T/T Delivery: 15-20 days (depends on destination) Origin: Ukraine Packaging: P/P Bags 20/25 kg
Product Description: Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Product Specification / Models: STYLE: dried MOISTURE: max.12 % ADMIXTURE: max.2% PURITY: 99-98% COLOR: yellowish, brownish TASTE: spicy, aromatic without foreign taste ODOR: peculiar to coriander without foreign odor Other Information Set price: $660 Shipping terms: FOB Payment: L/C, T/T Delivery: 15-20 days (depends on destination) Origin: Ukraine Packaging: P/P Bags 20/25 kg
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Origin and Distribution It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds. Uses of Coriander Seeds The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
The coriander seeds with unique aroma and distinctive flavor are highly preferred in domestic and commercial kitchens for culinary purposes in preparing various cuisines. These seeds are naturally dried to keep them enriched with nutrients like vitamin a, vitamin c, fat, carbohydrates, protein and other minerals. With supreme medicinal properties, it is used to stimulate the appetite and helps with digestion by helping in gas related problem along with for acne treatment. Medicinal and culinary properties of our natural coriander seeds make them perfect to be used in the preparation of foods. Commonly used for flavoring the foods, our natural coriander seeds are in huge demand. -
Coriander seeds crop 2016, origin Ukraine. Quality parameters: - purity 98-99,9% - oil-essential max 3% - moisture max 9% - infestation - not found. Any form of packaging or printing can be provided. CIF, FCA, FAS, DAP. Payment terms: negotiable.
Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander is one of the oldest herbs and spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C Its name comes from the Greek word koris, meaning a stinky bug. This is no doubt a reference to the strong aroma given off by the cilantro plant leaves when they are bruised. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Coriander Seeds
