Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. No spice rack is complete without coriander seeds. It has a vibrant lemon-like flavor, making it an all-time favorite! This culinary staple can do more than spice up your dishes, though. Coriander seeds, although not as commonly found in kitchens as the leaves, have countless health benefits. From aiding digestion to preventing cold and flu and treating menstrual irregularities, coriander seeds or dhania ke beej can accomplish a lot. one of the most important uses of coriander seeds is in weight loss.
Product Package : Loose Packing
Product Weight : 25 Kg
The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Coriander is an important spice crop having a prime position in flavouring food. A superior quality of coriander seeds has pleasant, aromatic and spicy flavor to it.
We are the supplier and exporter of Indian Coriander; and offer all varieties with Sortex and Machine Cleaned.
Availability: Year-round
Minimum Order Quantity: 1 FCL
Packing: Standard packaging as per buyerâ??s requirement and/or the export norms & guidelines.
5313 Coriander Seeds Suppliers
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Moisture : 12% Maximum
Ash Content : 9% Maximum
Solubility : 2.5% Maximum
Foreign Material : 2.5 MM Fe, 3 MM Non Fe, 4 MM s/s
PACKING
500gm, 1kg, 5kg, 10kg, 25kg, 50kg
AVAILABILITY
In India it is mainly harvested in February – March
Specifications
EAGLE QUALITY
Purity 99% Max
Admixture 1% Max
Split 5% Max
Supply : Round the year.
Packing : Standard 25/40 Kgs. in PP/Jute Bag
Moisture:12% Maximum
Ash Content:9% Maximum
Solubility:2.5% Maximum
Foreign Material:2.5 MM Fe, 3 MM Non Fe, 4 MM s/s
All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish.
The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups.
They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods
Coriander (dhania) is a strong-smelling annual herb, Coriandrum sativum. It grows in Bangladesh very well at winter time and fulfills the demand of the country. Bangladeshi farmers harvest a huge amount of coriander in their field during the winter and after fulfilling the demand of the country, Bangladesh exports a lot of coriander seeds in different countries. Coriander has many health benefits of controlling Blood Sugar, Cholesterol & Blood Pressure. Coriander seeds and its leaves are also being used as spice in different foods for flavor and taste.
Coriander Seed In An Annual Herb In The Family Apiaceous. The Fruit Is A Globular. 3-5 Mm (0.12-0.20 In) In Diameter. The Seeds Have A Lemony Citrus Flavour When Crushed. It Is Also Described As Warm, Nutty, Spicy, And Orange-flavoured. They Are Usually Dried But Can Be Eaten Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, 1.Iaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Product Is Steam Sterilized.
100 % High Quality Coriander seeds
No Gluten
Origin - Spain
Seeds of the botanical species Coriandrum Sativum of brown color that
have a bitter taste and a characteristic smell. They are from the parsley
family. It is used in stews of meat and fish.
Nutrition facts: for 1 gr coriander; 4, 3 calorie 565 mg carbohydrate 122, 9 mg protein 195, 7 mg oil 0, 8 mg calcium 4, 4 mg phosphor 2, 6 meg thiamine 2, 3 meg riboflavin
Areas of usage: it can use for all foods with onion and sausage, farci, hunt meet, charcuterie, tomato, haricot bean, circassian chicken. To breads, biscuits, stewed fruit compote.
In order to keep pace with never ending demands of the customers, our company is instrumental in presenting an excellent quality assortment of Dhaniya Seed.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - As buyer Require
Premium Grade
Type - Dried / Whole / Raw / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Coriander/Cilantro is a tropical crop whose leaves and seeds are widely used for flavouring. Coriander seeds are used in raw, roasted, crushed or powdered/ground forms to give a unique flavour and aroma to various food preparations. Ground coriander is widely used for flavouring as well as thickening of gravies. India, Morocco, Russia, France, U.S.A and East-European countries are the major producers of coriander.
Coriander is widely cultivated in INDIA. Coriander seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The color, when dried, is usually brown, but may be green or off white. The seed is generally sold dried and in this state is apt to split into halves. Seeds are sweet and aromatic when ripe. Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. Ground coriander is apt to lose its flavors and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavor may be enhanced by a light roasting before use. As coriander is a mild spice it is used by the handful, rather than the pinch. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. Coriander seeds are considered to be carminative, diuretic, tonic, stomachic, antibilious, refrigerant and aphrodisiac.
CORRIANDER SEED comes in 2 distinct colors; the smaller GREEN & BOLD BROWN- It is packed in 40 kg jute bags. POWDER is in 25/50 kg Paper bags
Harvest season is DEC-JAN
Good quality coriander seeds is available in bangladesh. We supply coriander seeds from bangladesh. Coriander seed ready for export.
Purity :99%
Moisture 5%
Quantity :100mt/month
Packing :50kg pp bag or as per buyer request.
Origin : bangladesh.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about 4 14% of people tested, think the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals also present in soap.
Everyone has busy schedule and no one has enough time to check each product on different quality parameters. This is the reason they trust reputed Coriander Seeds Exporters only like shivaunitrade. Fresh Coriander Seeds has plenty of benefits and uses. They are available at high favorable prices with leading Coriander Seeds Exporters.
Coriander Seeds has wonderful medicinal benefits and able to treat almost everything if used regularly in daily diet. Actually, when we talk about Indian kitchen, Coriander seeds are easily available and used in almost every dish for good flavor and color. In most of the cases, it is used in dried form by Indian women and usually taken from reputed coriander seeds exporters only.
Product Name Coriander Seeds
Varieties Eagle, Badami, Scooter, Parrot
Qulity Machine Cleaned/ Sortex
Color Yellowish Brown
Purity 98% Min
Moisture 10% Max
Split 3% Max
Impurity 1% Max
Supplying Period All Year Round
Shipment FOB/ CFR/ CIF
Port Mundra, India
Certificate APEDA
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