Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
Product Name : Coconut Copra Product Origin : India-Tamil Nadu Key Specifications or Special Features : Copra Type Edible Copra Milling Copra Moisture 5% max 5% max Broken, Wrinkled or Germinated Cups 1%max Moldy Cups Nil 2% max Discolored Cups 2% max Oil Content 65% min 65% min Free Fatty Acid 0.5% max 0.5% Max Crude Protein Crude Fiber Fat HSN CODE : 12030000 Packing Details : 50KgGunnybag or Carton as per Buyer choice Minimum Order Quantity : 1x20FCL Price of Product : Upon Request
White Copra for oil extraction, Indonesia Origin - Format: half cuts - Moisture content: maximum 6% - Free Fatty Acid content: maximum 0.5% - Green: 0% (not detected). Green is caused by fungus, mould, and other microbes growing due to high moisture content. - Burnt: maximum 2%. Copra turns black when it's burnt that usually caused by too high temperature during drying process - Smoky: maximum 5% Copra turns dark yellow to brown when it was dried in high temperature - Rubbery: maximum 5% Immature coconut has low oil content, therefore after drying the skin is plasticized and looks like rubber.
Edible Copra, Indonesia Origin. - Packed in 50kg jutte bags - Format: half cuts, diameter 4cm - 9 cm, clean cutting edge - Color: white with brown testa - Moisture: below 6% - Free Fatty Acid: below 0.15%
Copra is the dried coconut flesh. Copra is one of the coconut derivative products which is very important because it is the raw material for making coconut oil and its derivatives.
Copra meal(cc) is the coconut residue after its oil extraction. Copra meal is the main ingredient for fish shrimp, animal feed, because of the high protein of coconut, the residue has become a valuable concentrated feed additive which is the main ingredient for animal feed.
Copra is dried flesh of coconut. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility. Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
Edible copra is produce by exposing it to the air and drying it to the sun or alternatively during rainy season the copra is produced by hot-air drying, an oven-like method using a small fire pit sheltered from rain by a roof. From these two methods a good edible white copra is produced
Our product specifications are below: Oil content : 9% moisture : 10% protein : 17-20% fat content : 8-10% ash content : 17% fiber : 17% Iodine value : 9% FFA : 5% MIN KARBOHIDRAT : 44, 58
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Coconut Copra (Perfunctory)
Copra is dried meat of Coconut. Mature coconut that has been cut into several pieces (Asalan) and cleaned are then put into the smoking chamber. After gouging out the meat, it will dry out again to reduce the water content. Specification: Water content
We produce the best quality of copra, and we also have various grade of copra, price depends on the grade that buyers request
COPRA, CONTINUOUS DRYING IN HYBRID SOLAR DRYERS We make high quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernel from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Sri Lankan Dried Coconut - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Basically, copra coconut is the dried form of coconut flesh that is light brown in color. The primary purpose of copra is to extract oil, while certain food-grade copras are used as dry fruit. Natural Exotic Taste of Coconut - Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 100% Pure Product - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product. Versatile Uses - Normally, copra coconut is divided into two categories: milling copra and edible copra. Milling copra is typically used to produce coconut oil, coconut butter and then the byproduct as an animal feed, while edible coconut copras are used as dried fruits in a variety of cookery applications. The main advantage of using coconut copra as animal feed is the cost savings, as well as the fact that it is a high nitrous food. Coconut copra waste can also be used as poultry feed to boost rates of growth. Health Benefits - All the benefits of coconut are there in copra. Coconut is high in beneficial fat and low in dangerous cholesterol. This fat also includes selenium, fiber, copper, and manganese, which promote heart health while lowering cancer risk and male infertility. It is also an excellent anti-osteoporosis and anti-arthritic supplement. It has been proven that the fatty acids included in coconut help to build bones and keep them from deteriorating. This assists in lowering diabetes risk desiccated coconut contains a lot of manganese. Packaging - Our attractive and safe packing under a hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting, and flavoring.
Organic white copra - edible copra made from fresh old Coconut proceed by sun dried / oven, sulfur added with specification: Size : 4-9cm Edge cutting : good looking Moisture : 5-7% Inferior : clean white Shape : round no break / crack Packing : shade bag Qty/m : 100 mt
white copra moisture 4.8% production capacity 60ton per month packing : 40 kg bag or 50kg bag
Product specification : 1. Premium cut 8-10 cm 2. Round shape half cut cups without hole 3. Clean cup not mouldy 4. Moisture 6%
Copra (Dry Coconut)
