Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. To make quality copra, first the coconut is torn off, cleaned then dried. Furthermore, the drying method for copra will greatly affect the quality of copra. In general, to produce copra with good quality, dry it by drying it with a plastic hood so that it lasts longer during the sun's heat, and drying it using the oven. Spesifications: Color: Testa-Dark Brown / Meat-Ash white Oil content: 65% Min Moisture: 5% Max Diameter: 6-9 Cm Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L) Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is a common coconut meat cut into 2 parts and dry in the sun or in the oven until The water content in coconut is reduce. we have white copra edible, regular, random.
Smoked Copra with (Grade C), uses for oil extraction and direct consumption. Place of origin from Banten - Indonesia. Our spec, Color: Black brown, Drying process: Smoke dried, Oil content: 60-65%, FFA content: Below 5%, Moisture content: Max 7%, Supply ability 500MT /Month, Minimum order 20ft (11MT) / 40ft (25MT), Packaging: Jute bags /50kg, Price $1050/MT (FOB Tanjung Priok Ports), Payment terms T/T.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Coconut Copra (Perfunctory)
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Type : Copra Humidity : 5% max Sun Dry + Oven + Sulfur Bottom FFA : 0.5% Condition : Hygienic & Very Nutritious Color : White
Copra is the dried flesh of coconuts.Every adult coconut tree bears 50-75nuts that can be harvested, split withmachetes and left to dry in the sun.The copra is then scraped out of thehusk and gets to dry further on racks.Finally, it is packed in jute bags andtransported to a processing facility.
Dried Copra/coconut , looking for honest buyer.
Moisture: 6% MAX Ruberry: 5% MAX Smoky: 5% MAX Green/Fungus: 0% Color: White
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. Coconut oil is extracted from copra, making it an important agricultural commodity for many coconut-producing countries. It also yields de-fatted coconut cake after oil extraction, which is mainly used as feed for livestock. PHYSICAL Style : Dried Type : Coconut Taste : Sweet Shape : Whole Packing :Jute Gunny Bags Quality Spesification : - White Copra - Clean White Colour - Fully Dried - Mature Copra - Made uusing smaller size coconuts with thicker mear Moisture Content :Max 5%
Copra is the endosperm of the coconut with the husk and shell removed, we are leading supplier of copra in Pollachi engaged in providing Dried Coconuts in India and abroad. The extraction of coconut oil from copra is used for the Food and Cosmetic Industries. The residue of the copra after extracting the oil is used for feeding livestock. Copra is sun dried or dried using special dryers and available in the following forms >Edible Copra- Half cup of dried coconut used mainly in food and also be served as tasty nut. >Milling Copra- Non uniform pieces of dried coconut, used mainly in coconut oil manufacturing purpose. >Ball Copra-Similar to edible copra but full dried round coconut used in food preparation and can also be served as tasty nut. Key Facts >Natural and Fresh >Adulteration Free
Coconut Copra
Ball Copra
Dried Coconut And Sun Dried Copra from NIAS North Sumatra Indonesia The Best Copra, less than 9% 3. Oil content : above 65% 4. Free Fatty Acids (FFA) : less than 0.6% 5.Aspergillous virus : to be absent. if you interest, please Send LOI to
Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera). The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil.
Coconut Oil Cake Origin: Indonesia Cost: $390/MT FOB:$490/MT 20â?? =. 15 MT 40â??. =. 27 MT@ Protein Content : 20.36% Fat Content : 9.74% Moisture Content : 7.56% Ash Content : 5.46% Raw Fiber : 13.31% Volatile basic Nitrogen : 0.2% Silica : 0.7%
Copra meal, or coconut meal, is an important feed ingredient and the by- product of the oil extraction from dried coconut kernels (copra).
Copra Meal
Quality : 100% Copra Condition : Packed Apperance : Dry & Not Wet Thick Fibers : No Any Usage / Application : Oil Extraction & Cosmetics Color : White Brown Shell : Thin / No Shell Water Shake : No Shell Life : One Year Weight : 0.25kg - 0.28Kg / pcs Packaging :50kg / Netty Bag MOQ : 18-20 MT / 20"HC Moisture Content : Mx. 8% Free Fatty Acid : Mx. 0.5% Green : 0% Burnt : Mx. 2% Smoky : Mx. 5% Rubbery : Mx. 5% Preparation : 4 Weeks
