Copra Meal : Copra meal is the by-product of the mechanical extraction of the copra. This product is widely used in the animal feeds industry and is commonly consumed by animals such as hogs and cattle since it contains a high percentage of crude protein and crude fiber. It has a sweet coconut aroma and is brown in color. Quality Parameter : Crude Fat not more than 10% Crude Protein not less than 18% Crude Fiber not more than 14% Ash not more than 8% Moisture Content not more than 8% Aflatoxin not more than 50 ppb Product Origin: Philippines Minimum Order Size : For bulk packaging, 1x20 FCL Flexibags and drums For small packaging materials, 1 x40 FCL Jerry cans, PET bottles, pouches, etc.
Moisture: max 5% Quality: clean, white, free from fungus Process method: sun-dried Packaging: woven bag
Manufactured Hygienically at Thykoodam Oil Mill.
Manufactured Hygienically at Thykoodam Oil Mill.
Copra
Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut. The production of copra removing the shell, breaking it up, drying is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Copra has traditionally been grated and ground then boiled in water to extract coconut oil. Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.
* Moisture content: 5-7% * our capacity for a month: -edible 2 containers -regular 10 containers ** to provide more practical information: 4.5 coconuts are processed into dried copra into 1 kg If you turn it into cooking oil, seven copras will turn into 1 liter
Regular White Copra Product type : Dried Variety : White Copra Colour : White Brown Size (cm) : 8cm - 14cm Grade : A Moisture : less than 5% - 7% Oil Content : 62% - 65% MOQ : 25 ton / 1 Container 40" Supply Ability : 600 - 1000 ton/month Origin : Indonesia
Edible Copra Product type : Dried Variety : Edible Copra Colour : White Brown Size (cm) : 4cm - 8cm Grade : A Moisture : less than 5% - 7% Oil Content : 62% - 65% MOQ : 25 ton / 1 Container 40" Supply Ability : 600 - 1000 ton/month Origin : Indonesia
White Copra for oil extraction, Indonesia Origin - Format: half cuts - Moisture content: maximum 6% - Free Fatty Acid content: maximum 0.5% - Green: 0% (not detected). Green is caused by fungus, mould, and other microbes growing due to high moisture content. - Burnt: maximum 2%. Copra turns black when it's burnt that usually caused by too high temperature during drying process - Smoky: maximum 5% Copra turns dark yellow to brown when it was dried in high temperature - Rubbery: maximum 5% Immature coconut has low oil content, therefore after drying the skin is plasticized and looks like rubber.
Edible Copra, Indonesia Origin. - Packed in 50kg jutte bags - Format: half cuts, diameter 4cm - 9 cm, clean cutting edge - Color: white with brown testa - Moisture: below 6% - Free Fatty Acid: below 0.15%
Copra is dried flesh of coconut. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility. Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
Copra is dried meat of Coconut. Mature coconut that has been cut into several pieces (Asalan) and cleaned are then put into the smoking chamber. After gouging out the meat, it will dry out again to reduce the water content. Specification: Water content
COPRA, CONTINUOUS DRYING IN HYBRID SOLAR DRYERS We make high quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernel from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Sri Lankan Dried Coconut - As one of the worldâ??s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Basically, copra coconut is the dried form of coconut flesh that is light brown in color. The primary purpose of copra is to extract oil, while certain food-grade copras are used as dry fruit. Natural Exotic Taste of Coconut - Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 100% Pure Product - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product. Versatile Uses - Normally, copra coconut is divided into two categories: milling copra and edible copra. Milling copra is typically used to produce coconut oil, coconut butter and then the byproduct as an animal feed, while edible coconut copras are used as dried fruits in a variety of cookery applications. The main advantage of using coconut copra as animal feed is the cost savings, as well as the fact that it is a high nitrous food. Coconut copra waste can also be used as poultry feed to boost rates of growth. Health Benefits - All the benefits of coconut are there in copra. Coconut is high in beneficial fat and low in dangerous cholesterol. This fat also includes selenium, fiber, copper, and manganese, which promote heart health while lowering cancer risk and male infertility. It is also an excellent anti-osteoporosis and anti-arthritic supplement. It has been proven that the fatty acids included in coconut help to build bones and keep them from deteriorating. This assists in lowering diabetes risk desiccated coconut contains a lot of manganese. Packaging - Our attractive and safe packing under a hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting, and flavoring.
Organic white copra - edible copra made from fresh old Coconut proceed by sun dried / oven, sulfur added with specification: Size : 4-9cm Edge cutting : good looking Moisture : 5-7% Inferior : clean white Shape : round no break / crack Packing : shade bag Qty/m : 100 mt
white copra moisture 4.8% production capacity 60ton per month packing : 40 kg bag or 50kg bag
Product specification : 1. Premium cut 8-10 cm 2. Round shape half cut cups without hole 3. Clean cup not mouldy 4. Moisture 6%
Copra (Dry Coconut)
Copra is dried meat of coconut, which is used for the extraction of the coconut oil. The white copra which is manufactured in our yard under go sun dry and hot air drying process to ensure high quality of the product. Copra is used for manufacturing of high quality edible coconut oil.
