De-hydrated Kernel (Copra) is the dried meat, or kernel of the coconut. Making Copra-removing the Shell, breaking up, drying usually is done where the palms grow, by the natural process of pure sunlight in day light hours. No chemicals, preservatives or artificial drying machineries are used
Copra is the dried coconut flesh. Copra is one of the coconut derivative products which is very important because it is the raw material for making coconut oil and its derivatives.
Copra meal(cc) is the coconut residue after its oil extraction. Copra meal is the main ingredient for fish shrimp, animal feed, because of the high protein of coconut, the residue has become a valuable concentrated feed additive which is the main ingredient for animal feed.
Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
Copra is dried flesh of coconut. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
Edible copra is produce by exposing it to the air and drying it to the sun or alternatively during rainy season the copra is produced by hot-air drying, an oven-like method using a small fire pit sheltered from rain by a roof. From these two methods a good edible white copra is produced
Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. To make quality copra, first the coconut is torn off, cleaned then dried. Furthermore, the drying method for copra will greatly affect the quality of copra. In general, to produce copra with good quality, dry it by drying it with a plastic hood so that it lasts longer during the sun's heat, and drying it using the oven.
Spesifications:
Color: Testa-Dark Brown / Meat-Ash white
Oil content: 65% Min
Moisture: 5% Max
Diameter: 6-9 Cm
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Packing : As per buyers' requirement
MOQ : 20' / 40' FCL
Copra is a common coconut meat
cut into 2 parts and dry in the sun or in the oven until
The water content in coconut is
reduce.
we have white copra edible, regular, random.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Copra is the dried flesh of coconuts.Every adult coconut tree bears 50-75nuts that can be harvested, split withmachetes and left to dry in the sun.The copra is then scraped out of thehusk and gets to dry further on racks.Finally, it is packed in jute bags andtransported to a processing facility.
COPRA, CONTINUOUS DRYING IN HYBRID SOLAR DRYERS
We make high quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernel from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Organic white copra - edible copra made from fresh old Coconut proceed by sun dried / oven, sulfur added with specification:
Size : 4-9cm
Edge cutting : good looking
Moisture : 5-7%
Inferior : clean white
Shape : round no break / crack
Packing : shade bag
Qty/m : 100 mt
