High Purity Copper Wire Scrap 99.99% - Copper Scrap. Please contact us for more details
Item Copper Wire (Rolls) Standard : ASTM, AISI, JIS, ISO, EN, BS, GB, etc. Material : T1, T2, T3, C11000, C11100, C11300, C11400, C11500, C1100, TU1, TU2, C10200, C1020, TP1, TP2, C12000,C12200, C14500, C14700, C15000, C1201, C1220, etc. Size Diameter: 0.5mm-4mm Length: as customers requirement. Size can be customized according to customer needs. Surface Mill,polished,bright,oiled,hair line,brush,mirror,sand blast, or as required. Application Refers to a wire drawn from a hot rolled copper rod that is not annealed (but a smaller size wire may require intermediate annealing) and can be used for weaving mesh, cable, copper brush filter, etc
Material Copper Shape As per requirement Alloy With Alloy I Deal In Now Only Color copper Purity As per requirement Minimum Order Quantity 100 Kg
Copper Wire Application: Air Condition or Refrigerator, Water Tube, Water Heater, Oil Cooler Pipe Material: COPPER Shape: Coil Alloy: Non-alloy Color: Golden
We are supplier and exporter of Copper Cathode. Copper cathode LME standard, Non LME registered, fixed price & LME discount. SBLC, DLC, Non operative LC.. Origin: USA, Congo, Zambia and China. Purity: >99.99% - 99.97% - 99.95%. Product: Copper Cathodes (Electrolytic Grade A) Size: 914mm X 914mm X 12mm (appr. ) Weight of each sheet: 125kgs +/- 1% Net weight of each pallet: 2M/T +/- 1% Min. Weighs in each container: 20 M/T appr Gross weight of each container: 22.2M/T appr.
Product specifications item value Place of Origin Dalian, China Brand Name scrap copper Model Number All model Type Copper Wire Copper Content 99% MOQ 3 Tons Appearance Red color Cu Content (%) 99.998% Purity High Purity Quality High-quality Packing Ton Package
Copper Millberry Wire Scrap. Origin: Thailand. Please contact us for further discussions
Electrolytic Grade A Min. Cu-purity: 99.99% Gross weight of each container: 22.2M/T appr Supply Ability: 2100 Metric Tons per Month Size: 914mm X 914mm X 12mm (appr. ) Weight of each sheet: 125kgs +/- 1% Net weight of each pallet: 2M/T +/- 1% Packaging & Delivery Packaging Details: 200-300 Kg Bales Delivery Time: 7-12 days after buyer has placed his/her order We pack the copper cathode scraps loose in 20 or 40 ft containers or as per buyers request.
grade 1 copper scrap not mixed with specification C11000 Electrolytic tough pitch Berry Copper (ETP) Content 99.9%. Cu%: 99.9% Element...0.005... (%) Copper..99.9... % (Min.) Lead...0.005.... % (Max.) Bismuth...0.5..% (Max.) Total impurities...0.3..% (Max.) Copper No. 2 kinds of alloy Wire cooper without lines, containing impurity, contain Copper quantity for 96% (minimum content 94%). Shall not contain excessive lead and tin change of copper wire, welding of copper, brass and bronze line, excessive oil, prohibition and nonmetal,crisp, burning line, utterly margin of fine copper and excessive sexual yarn. Need appropriate means to remove dirt. Birch Shall consist of clean, untinned, uncoated, unalloyed copper wire and cable, not smaller than No. 16 B & S wire gauge, free of burnt wire which is brittl
Copper Wire Scrap Millberry 99.99% Purity Grade A
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
General goods, copper scrap, aluminium scrap, metal scrap, copper wire scraps, aluminium wheel, copper cathode scrap.
Oil, metal scraps, copper, aluminium ingot, cathode, sugar, beans, rice, seafood, nuts, grains, perfume, tissue paper, plastic , garbage bags , used newspaper.Marketing, shipping and manufacturer
Energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, pure vegetable oil, sugar, maple syrup, cream milk, rice, corn, black matpe, dal, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors, jet skis.Exporters
Copper ASTM B1, B2, B3, B152, B124, R133 Contains Copper 99.9% -used for Electrical Equipment and Roofing Screen. Gilding Metal ASTM B36 Cu-95% + Zinc 5% Coins and Bullet Jackets. Cartridge Brass ASTM B14, B19, B36, B134, B135 Cu 70% + Zinc 30% -used for Cold Working Radiators, Hardware Electrical, Drawn Cartridge Cases. Phosphor Bronze ASTM B103, B139, and B159 Cu 89.75%+ Sn-10% + P-0.25% -used for high fatigue strength Spring quality and Worm Gears.
PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.
PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
