Handwoven Bag Made by artisans with natural Palm (Iraca) embroidery details. Natural Seed Tagua Handle
Natural jewelry necklaces, bracelets, earrings, belts, etc. Bags and cardboard boxes.
These gems are from Chivor mine, color Bluish green, clarity good, carats from: 0.40Ct to 1.50 ct. Cuts: emerald, round, tear, baguette
Polyethylene (pe) Reference type hyvorex 7000f ( high density ) Shape of 25 kgs
Single-Origin Net weight (per Box) = 17 kg Type: Roasted (Powder or Bean) Variety: Arabica Specie: Castillo (high mountain: 1500 - 1600 m.a.s.l) Process: Fully Washed and sun dried Packaging: 250g bags (1 box = 68 bags) Shipping terms: DAP (Delivery at your place) Courrier: DHL Transit time: 5 - 15 days.
We are direct farmers. We sell high quality, high oil-content macadamia nuts. 125g bag presentation for retail. Natural, no additives for retail, distributors and supermarkets. Style 2 (wholes and halves). We deliver DAP, CPT, FOB. All year production. MOQ = 20 kg. GMP certified by SGS. Price Colombia: $3.14 usd per bag.
Jewellery items.
Fine and gemstone jewellery.
Natural fiber (fique) bags and geotextiles.
Emeralds, jewellery, colombian coffee, handicrafts.
Emeralds, Jewelry.
Baskets, handbags made of natural palm accessories earrings, ring, bracelets ( all handwoven with natural palm and natural seeds).
Handicrafts and jewelry: purses, bracelets, rings, watches, earrings, handmade with organic materials like vegetable fibers, different types of wood, seeds.
Wire Jewellery, Seeds Jewellery, Wire Sculptures, Natural Jewellery, Wire Decoration.Design and production
Packaging and Shell Life: Net Content: 25 kg per bag Shell Life: No limits when stored dry and at room temperature.
Coal, sugar, urea, crude oil, diesel, jet fuel, coffee, emerald gems.Finance business
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Leather bags, wallets, shoes, belts, travel bags, attach case.
