Precooked corn flour and canned fish .
Colombian coffee, precooked corn flour, condiments and dressings.Exportation and importation logistics
Edible oils (sunflower oil, corn oil, palm oil) sugar, millet flour, dried yellow corn.
Best quality product from Brazil. Harvest 2023, Humidity: 12.50%, Impurities: 0.50%, Mold: 0.00%, Fermented: 1.00%, Total Failure: 2.00%, Broken: 2.00%, Vermin/Pests: 0.00% Loading port: Paranagua, Brazil Packing: 60Kg bags or as per request
Corn.
Yam Garri Cassava Flour.
Precooked chachafruto flour 100% organic, with a very high concentration of protein 20%, above of similar products such as wheat flour or cornmeal, very nutritious with the same levels of nutrient absorption of the egg and soy. chachafruto is native andina species. .
Corn silage.
Soybean, sugar, yellow corn, white corn.
Potatoes, corn.
Wheat Flour.
Rice, maize, corn.
Corn, Rice, Mango, Lemon.
Iqf sweet corn kernel, corn on the cob., pickels, peppers and baby corn.Whosales, food service, shipping
Corn, chicken, meat, soya.Brooker agent
Edible oil, fruits, grains, meats, sweeteners, flours, sauces.Brokerage
Soybean, sugar, wheat, corn, chicken, fish, beef, pork.
Tin plates sheets, barita, coal, sugar, yellow corn, urea, cement.
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
