Natural beet powder, for colour vegan meats, dessert and other foods, there is a dark purple, magenta and wine red colour, with varation of PH, Vegetable color for use like natural ingredients, for creams , ice cream, sausages, cakes, cookies
Avocado powder by spray drying, contains 95% fresh avocado and 5% modified starch, permits to reconvert 3,5 a 1 equivalent to fresh pulp Maintains the flavour, texture and color after rehidrate Presentation 1 kg bags 500 g 100 g
Spray drying lime powder , contain 80% fresh lime juice and 20% Maltodextrine, after drying the equivalent is 1 kg of spray drying lime powder is 17 kg of fresh lime juice, Presentation 1 kg bag, in box per 20 kg Lifeshell: 12 month Uses for beverages, cocktails, bakery and dressings
Sugarcane juice, coffee flour, sugar beet powder, raw sugarcane powder, organic kale powder, instant coffee powder, roasted coffee, tomato paste, biochar.
Spray dried fruit powder, lime, orange, tangerine, grape fruit, mango, avocado, soursop, blackberry, strawberry, coffee pulp, passion fruit, gulupa, goldenberry, extra virgin avocado oil, tomato powder, carrot powder, raw sugar cane juice powder, oil powder, 80% fat powder, milk replacer, instant coffee powder,.Exporting
ripe banana powder is used for smoothies, recipes, bakery or combine with beverage, conserves , is processed by spray drying contains 92% fresh ripe banana and 8% Maltodextrine Our presentations includes 1 kg, 500 g, in boxes for 20 kg The price is for kg of product Is produced in Colombia all our process are certified by HACCP, SGS
Spray drying green banana powder, this is marvelous flour used for bakery, snacks, breads and pasta Previoulsy is ligthty acidified for control oxidation Life shell: 12 months Presentation 1 kg bag , box per 20 kg
Powdered charcoal, super premium hardwood charcoal, pyroligneous acid.
Extravirgin Hass avocado oil by cold press, Clear, Pale green to dark green produced from Hass avocado, certified HACCP Presentation 250 cc 500 cc 20 liters OEM , or our brand Natrue all the process is made by decanters and centrifuge, conserves all flavours
