Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
Soybean, sugar, yellow corn, white corn.
Used cooking oil.Distributor
Corn, chicken, meat, soya.Brooker agent
Organic moringa leaf powder and moringa oil.
Coal thermic colombia, indonesia. fish meal, fish oil india, marruecos. sugar brasil. a7 aluminum ingots. soy flour, soybeans, corn. copper ore and others..
