Whole Frozen Chicken
100% cleaned properly and well dressed.
No bruises .
No blood.
No bad smell .
No feathers .
No broken bones.
Stored in 5 boxes or 10 boxes height kept at -18 ° C.
Transported in an insulated container and cold generating equipment to the final destination .
100% cleaned properly and well dressed.
No bruises .
No blood.
No bad smell .
No feathers .
No broken bones.
Stored in 5 boxes or 10 boxes height kept at -18 ° C.
Transported in an insulated container and cold generating equipment to the final destination .
No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm.
No feet fractures/exposed with a tolerance of up 3%.
Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
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We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
We don't use any preservatives, flavors or colors, we are the real deal
What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
�· We don't use any preservatives, flavors or colors, we are the real deal
What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products
We use HPP technology (High Pressure Processing) to preserve all the good stuff in each fruit, our products taste just like fresh squeezed fruits and vegetables
�· We do not use any pulps or concentrates, just fresh fruits and vegetables
�· We don't use any preservatives, flavors or colors, we are the real deal
What is HPP?
HPP (High Pressure Processing) is a modern technology that uses pressure to ensure food safety (eliminating bacteria like salmonella, E Coli and listeria), and since products are never heated, we protect all the nutrients and flavors of food, increasing up to 8 times the shelf life of products
