Granadilla or Passiflora Ligularis, is the sweetest fruit of the Passifloras family, originally from the mountains of the Andes between Bolivia and Colombia. Its shell takes a bright orange, yellow color with some tones, although the texture of its shell remains unchanged even when ripe when its hue is vivid, and its aromatic smell is ready to consume It is cultivated in the mountains of Huila and Tolima, with an average temperature of 17 ° C, 600 to 1000 mm of annual precipitation and altitude of 1700 to 2600 meters above sea level, and at a height of 2,200 meters on average above sea level. The flavor of the Sweet Passion Fruit or Granadilla is surprising, something sweet and very aromatic, it is rich in vitamins and minerals, water is its main component. The Granadilla fruit contains vitamins A, C and K, phosphorus, iron and calcium. Half a cup of granadilla provides 33% of the daily value of vitamin C recommended. Also due to its properties, its use works as a sedative or natural tranquilizer. Its juice is used as a digestive stimulant, it also controls the acidity and helps to cure ulcers, besides this fruit has a high fiber content if consumed with seeds.
The Passiflora edulis also known as passion fruit or Gulupa, it is native to southern Brazil, Paraguay, and northern Argentina. In Colombia, it is found in the regions of Boyacá, Cundinamarca, Tolima, and Huila, between 1,400 and 2,300 masl, with temperature ranges between 15 and 20ºC. Has an oval or round shape, is between 4 and 10 cm in diameter, juicy and with fiber. Its skin is thick and inedible. Its pulp contains many small seeds along with a yellow, orange or greenish substance. This exotic fruit makes it a great fruit to maintain insulin levels for diabetics, reduces muscular and headaches due to its properties. Eliminates respiratory problems, which can be a consequence of diseases such as asthma. Also rich in vitamins, potassium, phosphorus, and magnesium. It is perfect for athletes because it is very nutritious and gives energy, it regulates digestion and is good for constipation.
Description: Whole fresh green banana, export type. Quality 1: Premium Quality 2: Category II Origin: Zona Bananera, Magdalena, Colombia Characteristics Fingers by branch: From 4 to 8 Branches per box: 18 max Length: 25cm Grades brix: 14 Diameter: â?¤5cm Sensory Physics: Light green color Smell and taste: Green banana characteristic Packing: Corrugated carton box (width 15.5 cm, length 20.32 cm, height 50 cm) Box: 20 Kg (18.8 Kg Net of product) Storage: Cool temperature
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HYD MINI GREEN DARK HEAD SIZE 8-11 1 QB = 60 STEMS AVAILABLE 50 QB PRICE FOB RIONEGRO 0.45
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HYD MINI GREEN DARK HEAD SIZE 8-11 1 QB = 60 STEMS AVAILABLE 50 QB PRICE FOB RIONEGRO 0.45
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Medellin, June 24 /2023 Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER. EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen. Characteristics: Acidity Medium-high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet FARM/COOP/STATION:Various. VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Fully washed ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level OWNER: Various SUBREGION/TOWN: Various REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯ FARM SIZE: 2 to 5 hectares on average BAG SIZE: 70kg HARVEST MONTHS: Year-round, depending on the region. PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg. PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg. PSD: Prices Are Subject To Change According Quantity.
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Are you looking for Green Excelso Colombian coffee? You have arrived to the right place! No matter the coffee variety, we can supply you with the best aromatic coffee of the world. Today, we offer over 10 single-origin species in coffee varieties such as caturra, castillo, pink bourbon, volcanic, honey, tabi as well as other luxury-statement varietals including ghesha, pacamara and yellow bourbon among others. Our Specialty coffees consistently have grades over 85 points SCAA making them some of the most finest coffees of the world. Our coffee origins include Huila, Cundinamarca, Nari�±o and Cauca among others.
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Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17/18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.
ripe banana powder is used for smoothies, recipes, bakery or combine with beverage, conserves , is processed by spray drying contains 92% fresh ripe banana and 8% Maltodextrine Our presentations includes 1 kg, 500 g, in boxes for 20 kg The price is for kg of product Is produced in Colombia all our process are certified by HACCP, SGS
Spray drying lime powder , contain 80% fresh lime juice and 20% Maltodextrine, after drying the equivalent is 1 kg of spray drying lime powder is 17 kg of fresh lime juice, Presentation 1 kg bag, in box per 20 kg Lifeshell: 12 month Uses for beverages, cocktails, bakery and dressings
Spray drying green banana powder, this is marvelous flour used for bakery, snacks, breads and pasta Previoulsy is ligthty acidified for control oxidation Life shell: 12 months Presentation 1 kg bag , box per 20 kg
