FACE SHIELD PET anti fog size : 330mm X 220mm 0.3 mm Thickness Foam Comfortable adjust antibacterial Black, Grey and white. Elastic for head adjust. sewed
N95 mask and 3 ply face masks.Manufacturer
800,000 available in stock now
Medical and dental product, 3 ply face masks, autoclavable plastic dental anesthesia syringes.
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Pasteurized and frozen without seeds pulp (puree) of fruits.
Ppe and kn95.
3 layer heat seal disposable masks, n95 masks, kn95 face mask.Export, cif (cost, insurance and freight)
N95 face masks.
Face shields.
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Maintenance-free N95 respirator.
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Face-mask.
Facial Tissues And Face Masks.
Stainless steel scrap, copper scrap, kn95 face masks.Exporter including logistics
Medical coverall and face shield insemination supplies. electric fence, seed trays, veterinary gloves, elizabethan collars .
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
