Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Uganda coffee processor/wholesaler delivers CIF port, 1 or 2 containers (19.2 metric tons of 320 bags x 60Kg unroasted green beans) on a monthly basis. Robusta screen 18 at London Sept Market + $1,000 with 12.5 moisture content, 3%max broken beans and 3%max black beans. Arabica AA NY Market + $1,000 with 12 moisture content, 15% max broken beans and 1% max black beans. SGS inspection for quality & quantity available. Sample available to be sent to you.
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that reveal themselves with each sip.
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Coffee
Coffee is an immensely popular beverage made from the roasted beans of the coffee plant. Known for its energising effects, coffee contains caffeine and has become a staple food in many cultures, enjoyed by people all over the world
Organic Coffee
Origin Honduras] 50, 60, 69 Kg. Jute Or Kenaf Sacks With Plastic Polyethylene Bag. Polypropylene Sacks With Polyethylene Plastic Bag. Minimum Order 19 Mt (one 20ft. Container) | Ship All Over The World |quality Complies With Requirements
CAFFE LAVAZZA QUALITA' ROSSA - IN GRANI LAVAZZA 6 pak x 1 kg CAFFE CREMA & AROMA IN GRANI LAVAZZA 6 pak x 1 kg CAFFE QUALITA' ROSSA LAVAZZA MACINATO 20 pak x 250 gr CAFFE QUALITA' ORO LAVAZZA MACINATO 20 pak x 250 gr BLIK CAFFE QUALITA' ORO LAVAZZA MACINATO 12 blk x 250 gr CAFFE LAVAZZA - SUPER GUSTO UTZ IN GRANI 6 pak x 1 kg CAFFE' DEK LAVAZZA MACINATO 8 pak x 250 gr CAFFE GRAND'ESPRESSO - IN GRANI LAVAZZA 6 pak x 1 kg CAFFE SUPER CREMA - IN GRANI LAVAZZA 6 pak x 1 kg CAFFE PIENAROMA - IN GRANI LAVAZZA 6 pak x 1 kg BLIKJE CAFFE LAVAZZA CLUB 100% ARABICA MACINATO 12 blk x 250 gr CAFFE ESPRESSO 100% ARABICA BLACK PACK 20 pak x 250 gr CAFFE ORO QUALITAâ?? ORO BEANS 20 pak x 250 gr LAVAZZA PAPER PODS GRAN CREMA ESPRESSO 1 ds 1050 gr CAFFE - GOLD SELECTION, GRANI LAVAZZA 6 pak x 1 kg CAFFE BELLA CREMA IN GRANI 6 pak x 1 kg CAFFE LAVAZZA DEK (80 BUSTINE) 80 pak 6,25 gr CAFFE LAVAZZA (X 18 ST.) PAPER PODS, DEK (DECAF) 6 ds x 125 gr CAFFE TOP CLASS - IN GRANI LAVAZZA 6 pak x 1 kg
1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
100% Arabica or Robusta Brazilian coffee, and various Brazilian coffee blends.