Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.
Otten Coffee is an Indonesia-based coffee tech company. A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem. Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world. We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality. Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price. We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
Specification Robusta Coffee Grade 1 Screen 13 - On sieve screen 13: 90% min - Moisture: 13% max - Foreign matter: 1% max - Black & Broken: 5% max Robusta Coffee Grade 1 Screen 16 - On sieve screen 16: 90% min - Moisture: 12.5% max - Foreign matter: 0.5% max - Black & Broken: 2% max Robusta Coffee Grade 1 Screen 18 - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 1% max - Black & Broken: 2% max
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Coffee
Origin Honduras] 50, 60, 69 Kg. Jute Or Kenaf Sacks With Plastic Polyethylene Bag. Polypropylene Sacks With Polyethylene Plastic Bag. Minimum Order 19 Mt (one 20ft. Container) | Ship All Over The World |quality Complies With Requirements
coffee creamer Fat:28-35% taste: creamy
1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
Robusta Cherry AA brings a smooth yet bold flavor, with earthy and nutty undertones. This grade offers a balance of strength and richness, ideal for espresso lovers who appreciate a strong kick.
Conilon Coffee.
We are looking for Buyers/importers of Coffee beans in the UAE/GCC region and other destinations of major interest worldwide. Different types of coffee available - Sun dried, Natural, Arabica, Robusta (G-1 through G-5) From different areas of Ethiopia. Total supply per month can be up to 100 40-feet-containers. Listed coffee origin for this physical year 1) Guji, Natural, G2=3.4/LB 2) Sidamo, Natural, G2=3.4/LB 3) Guji, Natural, G4=2.4/LB 4) Sidamo, Natural, G4=2.4/LB 5) Nekemt, Natural, G4=2.1/LB 6) Djima, Natural, G4=2.1/LB
Coffee Beans
Coffee Beans Origin - Brazil And India