Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90% ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Indonesian green coffee beans : Robusta and Arabika From several area : Java, Sumatra, NTT There are several grades of coffee beans with DF% Please send your clear inquiry to get the best price
Product Name: Arabica Green Bean Grade: G1, S18 (follow client request) Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green
Product Name: Premium Arabica / Robusta Blend Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Specifications: Coffee Bean Type: Arabica / Robusta Texture: Hard Processing Method: Full Washed Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Product Name: Specialty Arabica Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Place of Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Specifications: Coffee Type: Arabica / Robusta Bean Texture: Hard Processing Method: Honey Pulp Cultivation Type: Common Moisture Content: 11.5%-12.5% Certifications: Vietpresso 2019, ISO 9001:2015, HACCP CODE: 2003 Origin: Vietnam Packaging: 60kg/jute bag Shelf Life: 24 months
Indulge in the distinctive and robust flavor profile of Robusta coffee beans. Coffee Composition: 100% Robusta Coffee Beans, customizable to your liking Bean Type: Roasted Robusta Coffee Beans Color: A timeless, classic brown hue Taste: Profoundly bold and bitter Flavor: Luxuriously rich Roasted Coffee Beans flavor Caffeine Content: 2-4% Maximum Moisture (%): 5% (Compliant with industry standards) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Experience the unique, deep bitter taste and alluring aroma that characterizes Robusta coffee beans. Coffee Element: 100% Robusta Coffee Beans or customizable to your preference Bean Type: Roasted Robusta Coffee Beans Color: Timeless classic brown Taste: Profoundly bitter Flavor: Abundantly rich Roasted Coffee Beans flavor Caffeine Content: 2-4% Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Type: Coffee Bean Variety: Robusta Processing: Roasted Grade: 1 Cultivation: Organic Product Name: Roasted Robusta Beans Specifications (Standard vs Results): Moisture: �¢?�¤ 5% (Result: 3.64%) Caffeine Content: �¢?�¥ 2% (Result: 2.44%) Aflatoxin: Not Detected (Result: Not Detected) Total Yeast & Mold: 50 max (Result: 30) E. coli (cfu/g): 50 max (Result: < 10) Coliform (cfu/g): 50 max (Result: < 10)
Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 16: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
Product Details: - Product Name: Vietnamese Robusta S18 - Processing Method: Natural - Grade: 1 - Sieve Screen 18: 90% minimum Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons Delivery Terms: - Delivery Options: Ex-factory, FOB, CIF, CNF, or as required
Maximum Moisture Content: 12.5% Permissible Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 14/16/18: 90% Processing method: naturalm, wet, honey Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
