Superb X-Tra Instant Coffee Chicory Mixture
Item: Green coffee beans Material or ingredients: Arabica & Robusta Specificate: 17/18 screen (Standard, Clean, Wet Polished) Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Packing: 60kgs in jute bag Origin: Vietnam MOQ: 1 container 20ft FCL 19.2MT/20FT; 27MT/40FT For more information, please feel free to contact me through the following ways: - Email: sophie.sales@nuvi.vn - Whatsapp/Skype/Botim: +84 349117774
Instant Coffee Vending Machine Model: E-30SCW (LED light box for advertisment) Certificate: CE/RoHS/CQC/CCC Voltage/Power : 220-240V/50Hz 1600W, 100-120V/60Hz 1600W Powder Canister: 3 Pcs/1500 ml each Drinks Supply: 3 Hot/Cold Drinks+Hot/Cold water Boiler/Heater: 1.6L Cooling System: Electronic cooling system 0.8L/65W (default), compressor cooling system 1.6L/225W(Optional) Operating Button: 8 smart touch buttons Display Screen : LCD Screen Resetting Work : Adjust temperature, taste, cup size by requests Water Supply(3 Ways): Bottled water on top (up-side-down) or Water from purifier Or Bottled water at the bottom by the pumping system Suitable Material : Any kinds of instant powder material Machine Size : W300xD450xH700mm Packing Size : W385xD525xH780mm N.W/G.W : 23.5/26 Kgs
Coffee Beans
Coffee Beans
Coffee Beans
CERTIFICATION: FDA 1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Coffee Powder
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma. - All grades, from grade 1 to commercial grade, are available upon buyer request. - The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics - Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles. - We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
