branded coffe for supermarket, office, at home, big or small distribution. Quality Italian Coffee ready to use. Moka and Grains. Arabica and Robusta. no minimum quantity order.
Coffee Powder Coffee in India is grown under canopy of thick natural shade in ecologically sensitive regions of the Western and Eastern Ghats. This is one of the 25 biodiversity hotspots of the world. Coffee contributes significantly to sustain the unique bio- diversity of the region and is also responsible for the socio-economic development in the remote, hilly areas. In India, coffee is traditionally grown in the Western Ghats spread over Karnataka, Kerala and Tamil Nadu. The two main varieties of coffee viz., Arabica and Robusta are grown in India. Arabica is mild coffee, but the beans being more aromatic, it has higher market value compared to Robusta beans. On the other hand Robusta has more strength and is, therefore, used in making various blends. Arabica is grown in higher altitudes than Robusta. The cool and equable temperature, ranging between 150C to 250C, is suitable for Arabica while for Robusta, hot and humid climate with temperature ranging from 200C to 300C is suitable. The two main varieties of coffee viz., Arabica and Robusta are grown in India. Arabica is mild coffee, but the beans being more aromatic, it has higher market value compared to Robusta beans. On the other hand Robusta has more strength and is, therefore, used in making various blends.
Honey or natural coffee processed 100 pound bags
Le paradox gives the best results from indonesian soil for coffee lovers wherever they are. Coffee plants are grown with a perfect climate in the area west of sumatra gayo.
Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
We work on FOB and LC ARABICA ROBUSTA CONILON
hello my name is andre am new in the industry my family have land all over in angola but i was raised and born in the uk and am looking for serious coffee buyers that are willing to even come to angola see the farm where the coffee is being gown and hopefully form a long business partnership with me and my brother exporting great coffee from angola at attractive rates At this moment in time we can supply : Robusta ambion coffee available 25tons unclassified price:3usd/KG farm gate FOB 6.5usd/kg
hello my name is andre am new in the industry my family have land all over in angola but i was raised and born in the uk and am looking for serious coffee buyers that are willing to even come to angola see the farm where the coffee is being gown and hopefully form a long business partnership with me and my brother exporting great coffee from angola at attractive rates At this moment in time we can supply : Robusta ambion coffee available 25tons unclassified price:3usd/KG farm gate FOB 6.5usd/kg
Ethiopian Arabica Coffee Beans/ beans coffee
Coffee
Honey flowering coffee 285 kg/drum - NCM: 04090000
Our coffee are controlled by quality check, we have several different kind of Coffee such as Arabica and Robusta. We have different kind of process such as Natural / Semi Wash / Full Wash. We can also show you our Cupping Certification for your records.
Launching A New Premium Coffee Brand Worldwide From Dubai - Top Among Quality Coffees Because Of The Quality Of The Green Beans, One Of A Kind, Roasted To Perfection In A High-tech Facility In Dubai. www.mayatuxpakaldubai.com DISTRIBUTORS AROUND THE WORLD ARE WELCOME. STRONG BRAND MARKETING: Each coffee 250 g bag will be labeled with the following brand speech in English and Arabic: "Maya Tux Pakal Coffee is harvested in Chiapas Mexico, the land of the ancient Mayas, following their practices and techniques, respecting nature and ecosystems. Roasted to perfection using a high-tech roasting facility in Dubai to present to the World a delicate Coffee in taste and aroma." In the same coffee bag will be labeled the names Mexico and Dubai, with the representing eagle image; Mexican Eagle and Dubai's Eagle. With a clear message that this is a joint-venture project, between countries, cultures, and businessmen. Roasting and packing will be done in Dubai, at one of Al-Ghurair Group's enterprises, using a high-tech roasting facility whose processes are unique in the market. The combination of one-of-a-kind green bean coffee and the perfected roasting processes done using a high-tech facility makes our brand coffee Maya Tux Pakal, unique, special, and prime. PRODUCTION CAPACITY. Dubai's high-tech facility can roast and pack one ton of green beans in an hour. Approximately, 8,000 tons of green beans roasted and packaged can be delivered as 32 million of 250 g. coffee bags in a year. BENCHMARK. Maya Tux Pakal's coffee quality is equal to none. Because the green beans harvested in Chiapas, Mexico, are classified as one of a kind. Targeted markets: the Middle East, Europe, America, and Asia. COMMERCIAL STRATEGY - DISTRIBUTORSHIP. The commercial strategy is to name Distributors by region or country. Eco Food management will take care and focus on finding the right distributor for each country and work with him closely to support the tailor-made marketing strategy to make Maya Tux Pakal the #1 Brand of Premium Coffee in their region. Maya Tux Pakal will be commercialized internationally by ECO FOOD LLC, a Dubai, UAE, corp. www.ecofooddubai.com, in alliance with family members of the Al-Ghurair Group enterprises www.al-ghurair.com Join international commercial efforts to position together Maya Tux Pakal as high quality coffee brand www.mayatuxpakaldubai.com and Karam coffee brand (Al Ghurair�?�´s own brand) as the commercial brand, with a wide assortment of different types of coffee: Arabic, espresso, decaf,
Kents the earliest variety of Arabica coffee was selected by an English planter with the same name during the 1920s. It remained popular with farmers until the 1940s due to the lower susceptibility of this particular coffee plant to rust. Although it is currently grown in a few areas only, Kents coffee is known for its exceptional cup quality
The most popular variety of Arabica coffee in India, S.795, was launched in the 1940s. The S.795 coffee plant is known for its superior quality, high yields, bold beans, and better relative tolerance to leaf rust. The S.795 coffee plant was developed using the Kents Arabica coffee plant, known for its top quality. A widely cultivated Arabica variety, it has a balanced cup with the subtle flavor notes of Mocha coffee.
Also known as Catimor, the Cauvery coffee plant is a hybrid descendent of Caturra (a natural mutant of the high-quality Bourbon variety) and Hybrido-de-Timor. The Cauvery coffee plant inherited the superior quality attributes of Caturra and the fierce resistance of Hybrido-de-Timor
The Selection 9 coffee plant is a hybrid between Tafarikela (an Ethiopian Arabica collection) and the sturdy and resistant Hybrido-de-Timor. It boasted of all the superior cup quality traits of Tafarikela. It won the Fine Cup Award for best Arabica at the Flavour of India â?? Cupping Competition 2002 organized by Indian Coffee Board.
Coffee from Anamalais (Tamil Nadu) Elevation: 1000-1400 m MSL Rainfall: 2500-3000 mm Main coffee type: Arabica The total area under Coffee: 2,500 ha Average production: 1,500 MT Main varieties: S.795, Cauvery, Sln.9 Main intercrops: Pepper, Orange, Banana The Anamalais region is known for its wildlife sanctuaries â?? with spotted leopards and elephants. This medium-altitude mountain range on the southern tip of the Western Ghats experiences high rainfall. The plantations are home to high-grown Arabicas, including the exotic Kents. The Arabicas here are finely grown broad types of coffee beans that are greyish green in color and tend to be more balanced with a strong aroma coupled with citrus essence.
Elevation: 900-1100 m MSL Rainfall: 1000-1200 mm Main Indian coffee type: Arabica The total area under Coffee: 20,000 ha Average production: 3,100 MT Main varieties: S.795, Sln.4, San.5, Cauvery Main intercrops: Pepper, Mango, Jackfruit, Vegetables Home to colorful parrots, the Araku Valley is situated in the Eastern Ghats of northern Andhra Pradesh and southern Orissa. The development of coffee plantations here is more recent. It has been a boon to the tribal populations here since it has provided them with a viable alternative to their traditional methods of shifting cultivation. Indian Coffee from Araku Valley is characterized by the medium body, medium to sharp acidity, and intense aroma with spicy notes.
Elevation: 1000-1500 m MSL Rainfall: 1750-2200 mm Main coffee type: Arabica The total area under Coffee: 15,000 ha Average production: 10,500 MT Main varieties: S.795, Sln.9, Cauvery Intercrops: Pepper, Cardamom, Arecanut The birthplace of Indian Coffee, Bababudangiris, is named in honor of the legendary saint Baba Budan1 â?? who brought Coffee to India. With a peak altitude of 1500 meters, the region is frequented by spotted deer. The coffee plantations here produce full-bodied Arabicas, which ripen at a relatively slower pace due to mild weather conditions. The Indian Coffee from these carefully selected beans, which are processed through natural fermentation, has a full-body, acidity, sweet flavor, and unmistakable aroma with a hint of chocolate