Vietnamese Robusta Coffee Beans Robusta coffee beans R2 S13 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % R1 S18 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % R1 S16 Moisture: 12.5 % Foreign matter: 0.5% Black & Broken Beans: 2.0% Bean Size: 90/18 % Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Ho Chi Minh City Port, Vietnam Payment Term DP,LC Delivery Time Shipment within 7 working
Vietnamese Arabica Coffee Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Ho Chi Minh City Port, Vietnam Payment Term DP,LC Delivery Time Shipment within 7 working Packing 50-60kg/bag and As buyer Require Minimum Order Quantity20 feet container
premium coffee mix, sweetened or unsweetened, with milk or lastose free, diabetic black coffee sugar free bulk packaging, sachet, small pack 12gm 25gm 35gm etc can be customized to requirements
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been. attempted SPECIFICATION Ingredient: Coffee Husk used- Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Price stated is for a box of 120 sachets Shipping cost will be under buyer Shipped from Batam Island Indonesia (near Singapore) Payment in advance: Bank TT / Transfer ---> Min. Order 5 box L/C ----> Min. Order 50 box For order min. 100 box price negotiable
High quality Indonesian coffee from our natural plantation Arabica - Robusta green beans
Robusta or Arabica Green or roasted Origin Africa, Malaysia, Indonesia
Color: Dark Brown/Green Bean Variety: Arabica/Robusta We, at Arputham Exports, esteem our clients and try to predict their requests as well as offer elite types of assistance and items We are engaged as a Manufacturer and Wholesaler of Roasted & Ground coffee beans, Filter coffee powder, instant Coffee Powder, Arabica Coffee beans, Robusta Coffee Beans, Chicory Coffee many more.
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Lintong Arabica coffee has a high acidity level, so the acidity level is very high. Lintong coffee also has a very high fragrance. Lintong coffee is known to have a thick yet soft taste. The taste of spices is a very distinctive character of Linthong Coffee, so it is very popular in the international market.
Coffee from South India!
Kopi Giras is the perfect blend of coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara. The distance between islands can be reached by requiring 24 hours of land travel. Variety of flavors and characteristics of each of the coffee beans that makes the KOPI GIRAS specialty: One Coffee brew, You can feel Four different coffee flavors
Green coffee is a seed from un roasted coffee fruit like ordinary coffee. But it is processed in a certain way so that it can release the content of chlorogenic acid (cholorgenic acid) which is believed to have many health benefits. "Chlorogenic acid in green coffee acts as an antioxidant. This substance will control blood pressure, help slimming and maintain blood sugar levels in the body," said Dr. Simran Saini from Fortis Hospital, as quoted from the site food.ndtv.com.
We are an Ethiopian coffee exporter with offices in Ethiopia and Dubai. We specialize in Yirgacheffe (worka) and Sidamo Grade 1 Arabica beans. We also supply roasted coffee and ear drip coffee filter which are both prepared at our roast facility in Dubai. Send a WhatsApp message NOW to learn more and place your order!
Product Name : Menatot coffee Instant coffee powder from Ethiopia All packaging available Minimum order size : 1 20ft container Ethiopian coffee
Texture:Hard Kind:Arabica Method:Washed Cultivation Type:COMMON Color:green Elevation:1450-1650m Moisture:12.5% Admixture (%):0% Rip Harvest:100% Certification:Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin:Lac Duong, Da Lat, Lam Dong Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months Energy (for 100g):>350Kcal
Variety: Arabica Green Beans Coffee Texture: Hard Method:Washed Cultivation Type: COMMON Elevation: Mix altitude Max. Moisture (%):12.5% Grade:GA, S18 Rip Harvest:100% Certification: Vietpresso 2019, ISO 9001:2015, HACP CODE:2003 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Packing: 60kg/jute bag or required Shelf Life:24 months
Cultivation Type:COMMON Colour:GREEN Type: Coffee Bean Arabica Grade:G1, S18 Maturity: 98-100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging: jute bag Shelf Life:24 months Place of Origin:Quang Tri, Vietnam Brand Name:K-agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Product name: Specialty Arabica Quang Tri Application:Daily necessities, Diet purpose, Diabetes people Ripe harvest:100% Energy (for 100g):>350Kcal
Brand Name:K-Agriculture Type: Coffee Bean Robusta Color: Green Grade: R1, S16-18 Maturity: 99%-100% Moisture (%): Max 12.5% Packaging: 60kg/ jute bag Shelf Life: 24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Certification: HACP CODE:2003 Energy (for 100g): >350Kcal
