At Bumi Eden Arcadia, we specialize in supplying premium Robusta green beans from the lush, volcanic highlands of Temanggung, Central Java. Our coffee is sourced directly from local smallholder farmers who cultivate their crops on the nutrient-rich volcanic soil that gives Temanggung coffee its unique flavor and quality.
At Bumi Eden Arcadia, we proudly offer Premium-Grade Robusta Green Coffee Beans from the volcanic highlands of Temanggung, Central Java.Grown at elevations of 800-1,200 meters, these beans are cultivated inrich, mineral-packed soils, producing a distinctive and bold flavor profile with a unique Javanese character.
Perfect for Full-Bodied Blends and Dark Roasts
Our Temanggung Robusta beans are renowned for their robust and intense flavor, making them ideal for rich blends and bold, dark roasts.Their naturally deep, smoky notes stand out in any mix, while balancing
well with various flavors.
Exceptional Commercial Grade Green Coffee Beans
We maintain the highest quality standards, with a defect rate of no more than 2% after a thorough sorting and grading process. This ensures that your coffee products are consistent and of superior quality, batch after batch.
Your Trusted Coffee Supplier with Comprehensive Support
At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin(COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.
We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted.
SPECIFICATION
Ingredient: Coffee Husk used
Color: Black or Yellow
Size: less than 5mm
Moisture (%): 13-15%
1. Product Name: [ARABICA] PANGALENGAN
2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL)
3. Varietal / Clone: Mixed Variety - Collective Farming
4. Process Type: Semi-washed (Wet-hulled)
5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max.
6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5%
7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
1. Product Name: [ARABICA] GAYO
2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL)
3. Varietal / Clone: Mixed Variety - Collective Farming
4. Process Type: Semi-washed (Wet-hulled)
5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max.
6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation
7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
