Coffee Powder Suppliers and Manufacturers

We are a supplier of products from vietnam such as cashew nuts, black pepper, white pepper, cinnamon, anise,dried red chili, fresh lemon, banana, fresh fruit, dried fruit, frozen fruit, fresh ginger, dried ginger , dried turmeric, betel nut, animal feed ingredients, seafood powder, fermented soybean powder, fermented corn powder, fermented cassava, fermented grains, wood pellets, rice husk pellets, cashew shell pellets, fermented pineapple powder, fermented sugarcane bagasse, fermented cassava residue, ground rice husk powder, rice bran..Free consultation for customers on agricultural products suitable to market needs. support customers in finding potential export markets. shipping: fob, cfr, cif support transporting goods to ports/airports according to customer requirements. providing cargo insurance services. finance: support customers with international payment procedures. provide preferential financial services to customers. 4. commitment: providing high quality products, competitive prices. professional, reputable service, meeting all customer requirements. always accompany customers throughout the agricultural product export process.

Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.

Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.

The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.

Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.

Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.

Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.

Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.

Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.

Origin : Gayo High land Kind of Robusta Grind: Refined

Origin : Gayo high land Kind of Arabica Grind : Refined

Spices like turmeric, chillies, dry red chilli, chilli powder, teja, kashmiri chilli, byadagi chilli, byadagi chilli powder. turmeric salem variety, steam basmati rice, golden basmati rice, white seela basmati rice, chilli flakes, 341 variety chilli powder, s10 variety. all varieties of flours .wheat flour, all purpose flour, rice flour ,potato flour. export natural honey. agriculture and allied products..Quality check, negotiation, packing,logistics.

Ceramic Industries, Freet

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