Greetings Coffee from Indonesia.
Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country.
We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island
Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from:
Mandheling North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 ' fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Payment term :
Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL
Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate,
Phytosanitary Certificate.
Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others.
Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice.
Region : Kerinci, Sumatra, Indonesia
Altitude : 1300/1700
Preparation : Full washed
Defect : 3 -5 %
Supply Ability : 10-20 Tons per month
Packing : 50kg gunny sack (Available by request 25/60kg)
The origin of the Arava car roasted coffee beans is primarily from Panama which I locally grown and processed locally as well which guarantees from play so origin to the end user.
All the beans are clean and lightly roasted or dark roasted or medium roasted to the clients requirements and a packaged and custom-made bags to retain the flavour also in bulk orders we supply 25kg food grade bags
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
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Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.
We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Due to our rich industry experience in the concerned domain, we are well-known for manufacturing, exporting and supplying a comprehensive assortment of Robusta Coffee Beans. Robusta Coffee Beans are examined by our skilled quality controllers to make sure that they are pure and unadulterated. Clients can easily avail Robusta Coffee Beans from us in different packaging options at market leading rates.
The unique aroma from java latte will give you new experience. Creamy texture from latte can boost your mood and give you perfect latte from traditional Javanese Indonesian taste.
Item: Green coffee beans
Material or ingredients: Arabica & Robusta
Specificate: 17/18 screen (Standard, Clean, Wet Polished)
Grade 1 S18 unwashed FAQ
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 1% max
- Black & Broken: 2% max
Grade 1 S18 cleaned
- On sieve screen 18: 90% min
-Moisture:12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%): max
Grade 1 S18 Wet Polished
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
- Black (0.1%) & Broken (0.5%) max
Packing: 60kgs in jute bag
Origin: Vietnam
MOQ: 1 container 20ft FCL
19.2MT/20FT; 27MT/40FT
For more information, please feel free to contact me through the following ways:
- Email: sophie.sales@nuvi.vn
- Whatsapp/Skype/Botim: +84 349117774
- Arabica Coffee Beans
Sourced from the highlands of Karnataka, Kerala, Tamil Nadu, and Odessa. It is known for its smooth, mild flavor and low acidity.
- Robusta Coffee Beans
A strong and bold coffee option sourced from Karnataka, Kerala, Tamil Nadu, and Odissa, ideal for espresso lovers.
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee.
Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.
Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic.
"Prices vary based on grading of the coffee and where it is grown."
MOQ: 10 MT
Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.
The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.
Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.
MOQ: 10 MT
Supplied from Vietnam, India, Africa or Indonesia.
Arabica Coffee Beans
- Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile
- Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement
- Origin: Da Lat, Vietnam
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Robusta coffee beans
- Robusta coffee Vietnam ranks No. 1 in terms of quantity exported in the world, in terms of quality, Robusta coffee in Vietnam is also among the best compared to other countries that grow Robusta coffee
- Origin: Lam Dong, Vietnam
- Ingredients: 100% roasted coffee bean, no flavouring & no preservatives
- Storage condition: Keep in dry & cool place
- Packing: bag, cartons or as customer's requirement
- Delivery: 7 -10 days after signed Sales Contract
- Payment: T/T, L/C
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