Our product is grown and processed by the Central Coffee Farmers Association (CECOFA) with head office in Uganda, East Africa. CECOFA is a cooperative association; 13,500 members strong.
Type: Robusta Green Coffee Beans
Country of Origin: Uganda
Grade: Screen 18
Price: US$3,255 / MT
Delivery: FOB Mombasa, Kenya
Altitude: 1350 m - 1450 m
Processing Method: Dry
Certification: Fairtrade / 4c
Payment Terms: LC, CAD, D/P
Price may vary day-by-day until locked in by a formal quotation
Flavor Profile:
Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes.
Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans.
Growing Conditions:
Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants.
Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions.
In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
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Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans:
Flavour Profile:
1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans.
Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor.
Growing Conditions:
Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates.
Plant Characteristics:
Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
Products standard processing and traceability
1. Fermentation period varies by each specialty process
2. The drying period varies with each specialty process (7 - 45 days)
3. 100% Arabica green beans
4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2)
5. Altitude: 1500 - 1800 masl (meters above sea level)
6. Moist: 12%, Defect: 4%
7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max
8. Grade 1 double pick / triple pick international grading standard ONLY.
9. Harvesting periods: From February to May & From September to December
10. Specialty Coffee Association standard
11. Quality Reference : SNI.01-2907-2008 /
12. ICO (International Coffee Organization)
Terms
a) Will process the production until export ready after signing the contract.
b) 2 - 3 months depending on quantity and types of specialty beans
c) FOB Belawan Port, Medan, Indonesia
d) CIF applicable with upfront
e) 100% Cash Against Documents (CAD)
f) 100% LC by only top reputable banks
g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram)
Order quantity
1 FCL of 20'â??= >200 bags to max 345 bags
LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix)
International grading standard:
1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%.
2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%.
Only by 60 kg bags
MOQ 1 container 20 footer (can mix)
We are supplier of best quality ARABICA and ROBUSTA green beans (raw beans). Organic specialty beans from PNG. Able to supply 100 tons and more per month. We have offices in Singapore and Dubai for ease of transaction.
We can also roast as per customers requirements and grind into powder. OEM is also possible with our beans. Make your own branding. Beans or powder, Raw or roasted.
Our first Arabica coffee is made with all our heart to produce the best flavor. Produced from arabica coffee with specifications:
Variety: Ateng Super mix with Java Preanger
Altitude: 1200 meters above sea level
Farmer Name: Mr. Vega
Origin: Ciwidey, Bandung, West Java
Harvest time: September 2023
Flavor: Sweet Orange, Palm Sugar
Acidity : middle
Sweetness : middle
Body: High
The Robusta coffee beans exported by us are of the highest international standards. The range offered by us is packed with nutritional value, rich flavor, and aroma.
Health benefits of Robusta coffee beans
lower blood pressure
higher metabolism
Supports weight loss and weight management
Prevents premature aging
It boosts your immune system
From the highland of Vietnam - Lam Dong province, which suitable for Arabica and Robusta coffee tree grow. We havest after ripe 85% to make sure the green bean contain with maximum nutrition.
Comply the international standard for mass production, we assure to bring the best quality to customer and make you satisfy.
We customize any blend and inquiry for packaging and spetification.
Coffee Beans
is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced
Arabica / Robusta
Greenbean Coffee
Prices are per Kg (might slightly change)
FOB/CIF Price (TBD)
Minimum order 2000 Kg / 2 Ton
High-Quality Coffee:
At the heart of our business is the pursuit of excellence in coffee quality. We source and provide only the finest coffee beans from around the world. Our rigorous selection process ensures that every cup brewed from our beans is a true delight to the senses, with distinct flavors and aromas that reflect the unique terroir of each origin.
