Espresso Coffee Beans produced in Italy.
Blend: 70% Arabica
Roasting type: Medium
Bag with valve: 1Kg
Single Pallet. 504 Kg
Mild taste, rich cream and medium body. Low acidity
100% Pure roasted grinded beans where each coffee has its own unique profile.
While coffee offers rich chocolate aftertaste that lingers with each sip you take along with berry and wood-like undertones, complex flavor of coffee adds fruity and winey tinges complimented by mouthfeels.
find that each cup of this delicate blend created for pure coffee lovers boasts a well-balanced, medium-body with a bright acidity.
Experience the intense aroma of fruit with earth and spice notes every single time you open the pack. This blend of and coffee results in a delicious cup that encompasses over 600 years of coffee history.
Green Beans
Variates: Robusta Grade 1 & 2
Moisture: 12,5%
Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
Product: Organic Arabica Coffee (Green Beans)
Specific Origin: Yirgacheffe, Ethiopia
New crop 2020/21 harvest
Next crop season: 2021/22 harvest
Quality: Beans to be clean with bright appearance, natural odor, Machine washed, Grade 2, free from dead/live insects, weevils, weevil eggs and holes.
Quantity: 420 bags (1 bag = 60KG) 25MT each in a Poet Container
Shipment: Maximum period of four Weeks
Destination: Djibouti Port
Price/kg: 2.00 USD (Negotiable)
Packing: Beans to be packed in clean Jute bags of 60KG net Weight.
Payment and Delivery: 100% L/C
Specification
Robusta Coffee R2 S13
On sieve screen 13 90% min
Moisture 13% max
Foreign matter 0.5% max
Black & Broken 5% max
Foreign beans 0.1%
Robusta Coffee R1 S16
On sieve screen 16 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken: 2% max
Foreign beans: 0.1%
Robusta Coffee R1 S18
On sieve screen 18: 90% min
Moisture: 12.5% max
Foreign matter: 0.5% max
Black & Broken 2% max
Foreign beans: 0.1%
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant.
In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size.
We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.
Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dat's elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.
Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
Vietnamese best Arabica coffee grows in Cau Dat of Da Lat city. Highlands region of central Vietnam. Cau Dats elevation and climate proved the region as being the best in Vietnam for growing Arabica coffee. The beans, grown at 1600 meters above sea level, ripen slowly in the cool air and rich volcanic soil to achieve a sophisticated flavor quality. All coffees are shade-grown and environmentally responsible. These heirloom Cau Dat Arabica coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, over bred Arabicas.
Our Da Lat Arabica green coffee beans are 100% pure Cau Dat Arabica coffee. They are planted in Cau Dat of Da Lat. Every local people knows it is the best Arabica coffee in Vietnam.
Our Lam Dong Arabica coffee beans is from the highland area of the Lam Dong province of Vietnam which quality was accepted by many of our oversea buyers.
Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee.
Vietnam is the No.1 producer of Robusta coffee in the world. She has good quality Robusta coffee beans, like Buon Me Thuot Robusta coffee. Our Robusta coffee beans are sourced from nearby Buon Me Thuot where is the famous hometown of Vietnam Robusta coffee.
Liberica coffee beans is a special coffee. Its quantity is not much in the world, its taste is different from Arabica coffee or Robusta coffee. This coffee also called Excelsa coffee in some countries. Our Liberica coffee beans are growing at limited area of our own province.
Producer: Fazenda Santa Paula
City: Araguari
State : Minas Gerais
Country: Brazil
- Mundo Novo, 100% Arabica Coffee - Unwashed - Gently sun dried with the cherry on - Single Origin - Hand Picked - Screen: 17/18 - Crop: 2018
300 Bags Lot
Araguari: The Jewel of Brazilâ??s Coffee Capital
Araguari lies in the heart of Minas Geraisâ??s brewing
What makes Araguari so special?
The southwestern city of Minas Gerais is known for its high altitudes (2600-4100 feet), flat topography, optimal temperature (65-75 ®F) and regular rain, making it the perfect spot to cultivate and produce coffee beans. Furthermore, due to these conditions, the area has been dubbed as frost-free, which releases it from the most fearful threats to Brazilian coffee plantations.
Due to these geographical factors, the land is able to produce a full bloomed, uniformly mature coffee plant that is immersed in the aromas of the land and infused in the rich terroir (taste of the land) of Araguari.
Thatâ??s not all, Brazilian farmers are known to traditionally â??strip pickâ?? the coffee beans through the less used dry process which is all natural and does not require the washing of berries. The berries are then dried for a week or more depending on the conditions and hulled through an advanced technological process.
The high-quality production of the land ensures that the coffee has been produced through a production cycle that is eco-friendly and natural. If there are any chinks in the process then the Araguari coffee industry does not allow the coffee beans to be certified or exported outside the country.
What kinds of beans do they reap from a good harvest?
The land of Brazil is lush green and is dotted with many rainforests. The humid conditions that merge between the summer-winter seasons make it ideal for the coffee beans to grow in the fertile soil. This helps influence the taste and quality of the beans.
The coffee from Araguari is known for these characteristics:
â?¢ Sweet aroma â?¢ Full-medium body beans â?¢ Low acidity â?¢ Bittersweet taste â?¢ Nuttiness â?¢ Rich chocolaty flavor
Araguari is exclusively producing Arabica coffee of mainly two varieties, Catuai (45%) and Mundo Novo (55%), while the minor varieties include Catucai and Bourbon. These blends of varieties make it a good base for the strong shots of well-blended espressos sold around the world.
