Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
12020 Coffee Beans Suppliers
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Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
we have many different types of coffee beans as follows:
1-Yemeni coffee mocca harazi green coffee.
3-Yemeni coffee mocca matari green coffee.
4-Yemeni coffee mocca kholani green coffee.
5-Yemeni coffee mocca borai green coffee.
Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other!
At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma.
Coffee Type:
Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors.
Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet
Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.
Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.
Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.
Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.
NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors.
( the Netter coffee can match your specification)
* ALL THE COFFEE VARIETY ARE ARABICA
* COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG.
Our product is grown and processed by the Central Coffee Farmers Association (CECOFA) with head office in Uganda, East Africa. CECOFA is a cooperative association; 13,500 members strong.
Type: Robusta Green Coffee Beans
Country of Origin: Uganda
Grade: Screen 15
Price: US$3,185 / MT
Delivery: FOB Mombasa, Kenya
Altitude: 1350 m - 1450 m
Processing Method: Dry
Certification: Fairtrade / 4c
Payment Terms: LC, CAD, D/P
Price may vary day-by-day until locked in by a formal quotation
Our product is grown and processed by the Central Coffee Farmers Association (CECOFA) with head office in Uganda, East Africa. CECOFA is a cooperative association; 13,500 members strong.
Type: Robusta Green Coffee Beans
Country of Origin: Uganda
Grade: Screen 18
Price: US$3,255 / MT
Delivery: FOB Mombasa, Kenya
Altitude: 1350 m - 1450 m
Processing Method: Dry
Certification: Fairtrade / 4c
Payment Terms: LC, CAD, D/P
Price may vary day-by-day until locked in by a formal quotation
Flavor Profile:
Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes.
Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans.
Growing Conditions:
Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants.
Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions.
In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
ChatGPT
Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans:
Flavour Profile:
1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans.
Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor.
Growing Conditions:
Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates.
Plant Characteristics:
Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
Products standard processing and traceability
1. Fermentation period varies by each specialty process
2. The drying period varies with each specialty process (7 - 45 days)
3. 100% Arabica green beans
4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2)
5. Altitude: 1500 - 1800 masl (meters above sea level)
6. Moist: 12%, Defect: 4%
7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max
8. Grade 1 double pick / triple pick international grading standard ONLY.
9. Harvesting periods: From February to May & From September to December
10. Specialty Coffee Association standard
11. Quality Reference : SNI.01-2907-2008 /
12. ICO (International Coffee Organization)
Terms
a) Will process the production until export ready after signing the contract.
b) 2 - 3 months depending on quantity and types of specialty beans
c) FOB Belawan Port, Medan, Indonesia
d) CIF applicable with upfront
e) 100% Cash Against Documents (CAD)
f) 100% LC by only top reputable banks
g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram)
Order quantity
1 FCL of 20'â??= >200 bags to max 345 bags
LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix)
International grading standard:
1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%.
2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%.
Only by 60 kg bags
MOQ 1 container 20 footer (can mix)
