Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia.
Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee
CHARACTERISTIC
Fragrance / aroma: Fresh nutty
Flavor: Complex coffee flavor with hints of vanilla
Acidity: Good Acidity
Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
A. Robusta Specifications :
1. Grade A (Pick Red) :
a. Black : 5%
b. Dregs : 3%
c. Moisture content : 12% - 15%
2. Grade B (Sorting) :
a. Black : 20%
b. Dregs : 18%
c. Moisture content : 17% - 18%
3. Grade C (Obviously) :
a. Black : 20%
b. Dregs : 30%
c. Moisture content : 19% - 20%
B. Liberika Specifications (Pick Red) :
a. Black : 5%
b. Dregs : 5%
c. Moisture content : 12% - 15%
C. Gayo arabica specifications:
1. Grade A :
a. Defects : 1% - 3%
b. Moisture content : 12%
2. Grade B :
a. Defects : 3% - 5%
b. Moisture content : 12%
3. Grade C (Obviously) :
a. Defects : 5% - 8%
b. Moisture content : 12%
Robusta Bean single Origin Java Island,
Coffee plantation in Dampit malang East Java
Specs :
Grade 2
Process :Natural
Moisture :Max 12.5%
Defect Max 25
Single origin from:
Java Island
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Surabaya Port
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.
Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee)
Coffee plantation in Nangroe Aceh Darusalam Province
Specs :
Grade 1
Process : Semiwashed
Moisture :Max 12.5%
Defect Max 11
Single origin from:
Mandhailing North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Sumatra Mandheling Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandheling coffee is named after the Mandailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandheling coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate)
Specs :
Grade 1
Process : Semiwashed
Moisture :Max 12.5%
Defect Max 11
Single origin from:
Mandhailing North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.
SPECIFICATION
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
Characteristics
Aroma : Long lasting aroma after taste
Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.
Acidity : Low Acidity
Body : full body (rich)
Description scheme
Time from flowers to be a berry : 9 month
Method of harvest : Mechanical and hand pick
Processing method : semi washed
Varieties : Mix Variety
Optimal temperature : 13 to 28 degree celsius
Caffeine content : 0.8 to 1.4%
Optimal rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from sea level (asl)
Soil types : Volcanic Loam
