Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
Robusta coffee beans - Robusta coffee Vietnam ranks No. 1 in terms of quantity exported in the world, in terms of quality, Robusta coffee in Vietnam is also among the best compared to other countries that grow Robusta coffee - Origin: Lam Dong, Vietnam - Ingredients: 100% roasted coffee bean, no flavouring & no preservatives - Storage condition: Keep in dry & cool place - Packing: bag, cartons or as customer's requirement - Delivery: 7 -10 days after signed Sales Contract - Payment: T/T, L/C
Arabica Coffee Beans - Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile - Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement - Origin: Da Lat, Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Weasel coffee beans - This coffee is famous for its smooth, rich, and full-bodied taste that is popular among coffee enthusiasts around the world - Origin: Vietnam - Packing: bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Coffee Beans - Our main product is the best Robusta coffee, originating from Vietnam's preeminent coffee regions. Each bean is meticulously selected and roasted to perfection, ensuring a superior coffee experience with every cup. - Color: rich, dark brown - Origin: Vietnam - Packing: jute bag (net 60 kg) or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Cocoa powder, cocoa cake, choco filling, chocolate spread, chocolate powder drink, chocolate confectionery, wafer roll, freeze dried product, 3in1 coffee drink, betelnut, coffee beans.
Experience the amazing effects of "Green coffee". Green coffee burns fat, lose weight and feel great. "Green coffee" with no fillers or additives. And it will puts your weight in your hands. "Green coffee" contains CHLOROGENIC ACID which is 100% natural and aides in weight management. FOB price of 25 kg coffee beans with packing = USD 137.10 only Minimum Order quantity is = 500 kg
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
We supply Vietnam Coffee bean Coffee Roasted Robusta 4044 $/MT FOB HCMC Vietnam Coffee Roasted Arabica 6154 $/MT FOB HCMC Vietnam Green Coffee Unwashed Robusta coffee scr 18: USD 2430 PMT FOB HO CHI MINH Unwashed Robusta coffee scr 16: USD 2400 PMT FOB HO CHI MINH Unwashed Robusta coffee scr 13: USD 2380 PMT FOB HO CHI MINH Wash polished Robusta coffee scr 18: USD 2550 PMT FOB HO CHI MINH Wash polished Robusta coffee scr 16: USD 2520 PMT FOB HO CHI MINH Wash polished Robusta coffee scr 13: USD 2500 PMT FOB HO CHI MINH Unwashed arabica coffee scr 18: USD 3390 PMT FOB HO CHI MINH Unwashed arabica coffee scr 16 : USD 3360 PMT FOB HO CHI MINH Unwashed arabica coffee scr 13: USD 3345 PMT FOB HO CHI MINH Wash polished arabica coffee scr 18: USD 3510 PMT FOB HO CHI MINH Wash polished arabica coffee scr 16 : USD 3480 PMT FOB HO CHI MINH Wash polished arabica coffee scr 13 : USD 3465 PMT FOB HO CHI MINH
Variety : Robusta Origin : Single Estate, Coorg Altitude : 3900 ft ASL Grade : A Specialty : 100% Ripe - Peradeniya Robusta Roast Profile : Medium Roast Type : Hot Air Roasted for best Aroma and Flavour Profile Degassing : Will be degassed
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee. Supply ability: up to 100 tones per month
Green Beans: Arabica Gayo Natural: Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Processing method : Natural dry Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high
Green Beans: Arabica Gayo: Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich)
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
Green Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold
Green Beans: Arabica Bajava Flores: Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. Characteristics: Processing method : Semiwash Fragrance / aroma : Floral & dry aroma Flavor : sweet & zesty clove after taste, mild caramel. Acidity : Low Body : Medium to high
Green Beans: Arabica Bali Honey Process: Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Processing method : Honey Process Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body
Green Beans: Robusta Lampung: Robusta Lampung has unique and strong robusta taste with bold body and very good aroma. The fragrance is fresh and nutty combined with caramel flavor. Characteristics: Fragrance / aroma : Fresh, nutty, caramel Flavor : Nutty, chocolaty, caramel, orange note Acidity : Low Body : Bold, smooth after taste
