Our company offers for export coffee Robusta and Arabicafrom Vietnam. Prices from the manufacturer. In stock :
Green Coffee Robusta 13 scr (unwashed/washed/wetpolished)
Green Coffee Robusta 16 scr (unwashed/washed/wetpolished)
Green Coffee Robusta 18 scr (unwashed/washed/wetpolished)
Green Coffee Arabica 13 scr (cleaned/semiwashed)
Green Coffee Arabica 16 scr (cleaned/semiwashed/washed)
Green Coffee Arabica 18 scr (cleaned/semiwashed/washed)
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
We have coffee farm, where We harvest coffee beans, together with what we produce from our farm also we have been authorized to collect beans from other producers. We are ready to supply more than 1,000,000 tons per annum. So We are here to invite all buyers to press their orders, where by we can full fill their order within 2 to 4 weeks depending with bulkiness of the order and destination point.
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Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB.
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.
The history of coffee beans is a long journey from its initial discovery in the East African region, then its spread around the world, from the Arabian Peninsula, which became the first center of coffee development, to the large plantations in South America and Southeast Asia, which contributed greatly to global trade and created a beverage that became a symbol of social and cultural gatherings, Further developments in the processing of coffee beans, careful roasting methods, and the interest in specialty coffees became important trends in the modern coffee industry, bringing a variety of rich flavors and aromas to coffee connoisseurs.
Raw Arabica Coffee Beans premium quality Grade AB. Minimum 2 x 20fcl per month. 320 x 60kg bags per container. Payment terms LC at Sight 100% against Original Shipping Documents (OSDs). Not negotiable.
