Type: Coffee Green Bean Variety: Robusta Grade: R1, S16-18 Maturity: 100 Moisture (%): 11.5-12.5% Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Product name: Honey Pulp Robusta Coffee Application: Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Product name:Arabica Cau Dat - Da Lat Processing Type: Green Bean Grade: G1, S16 Maturity:100 Max. Moisture (%):12.5 Packaging: jute bag Shelf Life:24 months Weight (kg):60 Place of Origin: Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16 Cultivation Type:COMMON Quality:Premium quality Packing:60 kg/pack or required Ripe harvest:100% Energy (for 100g):>350Kcal Method:washed
Type: Coffee Green Bean Variety: Arabica Grade: GA, S18 Maturity: 99-100 Max. Moisture (%):12.2 Packaging: jute bag Shelf Life: 2 years Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Quality:High quality Packing:60 kg/pack or required Product name: Arabica Lam Dong Commercial Mix alt
Processing Type: Coffee Green Bean Arabica Grade: GA, S18 Maturity: 99.9 Max. Moisture (%):12.5 Additional Ingredient:nope Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Packing:60kg/jute bag or required Energy (for 100g):>350Kcal
Variety: Coffee Arabica Bean Processing Type:Green Grade:G1, S16 Maturity: 99.99 Moisture (%): 12% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required Product name: Arabica Cau Dat - Da Lat Energy (for 100g):>350Kcal Method:washed
Variety: Robusta coffee beans Texture: Hard Style: Dried Size: S16-18 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 11.5% - 12.5% Method:Honey Pulp Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
Brand Name:K-Agriculture Type: Coffee Bean Variety: Robusta Grade: R1, S16-18 Maturity: 100 Moisture (%): 11.5-12.5% Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Robusta Coffee Bean Lam Dong Certification: Vietpresso 2019 Energy (for 100g): >350Kcal
Processing Type:Green Variety: Arabica Coffee Grade:G1, S16 Maturity: 99.99 Moisture (%):11.5%-12.5% Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Arabica Lac Duong Coffee Green Bean Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Type: Coffee Bean Processing Type: Green Elevation: 1550 - 1700m Grade: G1, S16 Maturity:100 Max. Moisture (%):12.5 Packaging: jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Quality: Good quality Packing:60 kg/pack or required Ripe harvest:100% Energy (for 100g):>350Kcal
Variety: Dried Robusta coffee beans Texture: Hard Grade: R1 Size: S16-18 Packing: Jute bag Cultivation Type: COMMON Max.Black & Broken Ratio (%): 2% Moisture (%): 12% - 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of Origin:Lam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Container capacity: 25MT/20 Ft
Method: Washed Variety: Robusta coffee beans Texture: Hard Size: S16 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16-18 Cultivation Type: Organic Color: Green Quality: High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed Cupping score: 86.4
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: Green Quality: High quality Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Roasted Coffee Beans
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Aceh Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 50 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin Fumigation Certificate Phytosanitary Certificate
Greetings Coffee from Indonesia. Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country. We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Mandheling North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ' fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate, Phytosanitary Certificate.
Java Robusta : After Polish The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee. Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine. The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee. Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso Specs : After Polish Process : Dry process Moisture : Max 12.5% Defect Max : 11 Single origin from: Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
