Type - Robusta Parchment
Grade - C (Screen 14)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Parchment
Grade - Ungraded
Processing - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica PL
Grade - AA (Screen 18)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica PL A
Grade - A (Screen 17)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica PL B
Grade - B (Screen 15)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
Please contact us for your requirements
12303 Coffee Beans Suppliers
Short on time? Let Coffee Beans sellers contact you.
Type - Arabica PL C
Grade - C (Screen 14)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
Type - Arabica PL
Grade - Bulk, Ungraded
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black, Brown, Bits : 10% max
Shelf Life - 2 years
Type - Arabica Cherry
Grade - AAA (Screen 19)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica Cherry
Grade - AA (Screen 18)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica Cherry
Grade - A (Screen 17)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica
Grade - AA (Screen 18)
Process - Unwashed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Arabica Plantation
Grade - AAA (Screen 19)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
Our Company MV Agro, Chikamaglur exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply roasted coffee beans, filter coffee powder, instant coffee powder etc
We are offering premium quality Roasted Coffee beans (Blend of Arabica and Robusta) for Cafes, Hotels and personal use. This coffee has notes of choclate, milk and fruits. Best suited for making Espresso and Drip Filter coffee.
We offer raw unroasted washed green coffee beans Arabica best quality.
ARABICA PLANTATION (PL)
Grade - AAA, AA, A, B, C, PB, Bulk
Type - Washed beans
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Packing - 60 kgs (132 LBS) jute bag
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:
*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.
*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.
*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.
*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.
*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.
*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.
*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.
*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.
In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
Coffee beans are the seeds of the Coffea plant, which is native to tropical regions of Africa. They are widely consumed around the world as a popular beverage and are known for their strong, rich flavor and energizing effects. Coffee beans are harvested from the fruit of the Coffea plant and are processed, roasted, and packaged for sale. They can be ground into a fine powder and brewed to make coffee, or they can be used whole or ground to flavor a variety of dishes and products, such as ice cream, chocolates, and liqueurs. Coffee beans are a good source of antioxidants and have a number of potential health benefits, including reducing the risk of heart disease and improving mental alertness. They are also used in traditional medicine as a natural remedy for a variety of ailments.
