Green Bean Coffee:
We offer a wide range of premium Kenyan green bean coffee, including Kenya AA, AB, PB, C, FAQs, and Kenya Grinders. Available in certified Organic, Fairtrade, UTZ/Rainforest, and private label options. Minimum order quantity: 19,200 kg (1x 20ft container).
Roasted Coffee â?? Safari Blend:
Our Safari Blend, crafted for the American market, is available in 375g and 5lb bags. Perfect for those seeking the rich flavors of Kenyan coffee in a roasted form.
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Place of Origin
Europe
Brand Name
Lusardi Trading / Utopia Coffee
Model Number
01
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Weight (kg): 0.25, 0.5, 1
Ingredients
100% high quality Robusta from Buon Me Thuot, Vietnam
Roast type
Medium Roasts
Type of coffee
Roasted coffee beans premium quanlity
Packaging
Paper bag
Specifications
0.25kg /bag
Taste
Full body, rich aroma with dark chocolate & berry, strong bitter
Processing
Honey & natural, 100% pure, not seasoned with flavoring
Production type
OEM or brand Hiva's coffee
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
12297 Coffee Beans Suppliers
Short on time? Let Coffee Beans sellers contact you.
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
We proudly offer a comprehensive selection of green coffee beans, ensuring you have access to the finest coffee varieties. Our range includes various grades to suit your specific preferences, from premium to specialty grades. We are committed to providing competitive prices without compromising on quality, making it easier than ever to enjoy the best green coffee beans for your roasting needs
Price will depend on the destination and hence be available on request
Coffee Bean
Type - Arabica and Robusta
Moisture - 12-13%
Foreign Matter 1%
Broken Grains 2%
Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia
To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume.
Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.
Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available.
Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste.
FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Coffee Beans
is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced
Arabica / Robusta
Greenbean Coffee
Prices are per Kg (might slightly change)
FOB/CIF Price (TBD)
Minimum order 2000 Kg / 2 Ton
This coffee bean is cultivated in the Ulu Belu â?? Tanggamus area on the island
of Sumatra, Lampung Province, with the type of variety, namely Robusta
coffee. This plant has a shallow root system and grows into a tree up to 10
meters high. Robusta coffee leaves are oval in shape with a tapered tip.
Leaves grow on stems, branches and twigs. On the stem and branches the
leaves grow alternately, while on the twigs the leaves grow in the same
plane. In terms of size, Robusta coffee cherries are smaller than Arabica.
When young, the skin of the fruit is green and turns red when ripe. Ripe fruit
remains firmly attached to the stem, does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica.
Robusta coffee grows at an altitude of 700-1000 meters above sea level with
an average temperature needed for this plant around 26�°C with 2000-3000
mm of rainfall per year. This plant grows well in soils that have an acidity
(pH) of about 5-6.5. Robusta growth usually begins with the growth of
flowers in the axils of the primary branches. In each armpit there are 3-4
groups of flowers that bloom in the dry season.
Robusta coffee is grown and cared for with high dedication from local
farmers, starting from planting, harvesting to processing robusta coffee beans carried out professionally. The first thing that can be done in processing robusta coffee is by sorting the coffee beans by hand pick. Coffee beans are selected according to standards and are not defective, as well as sorting by cleaning them from twigs, leaves and others.