SPECIALTY COFFEES Mysore Nuggets Extra Bold Robusta Kaapi Royale Monsoon Malabar coffees Monsooned Malabar coffee (prepared from Arabica cherry coffee) The grade designations of Monsooned Malabar Arabica Coffees are: Monsooned Malabar AAA Monsooned Malabar AA Monsooned Malabar A Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees (prepared From Robusta Cherry Coffee) The grade designations of Robusta Monsooned Malabar Coffees are: MONSOONED MALABAR Robusta RR MONSOONED MALABAR Robusta TRIAGE
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Place of Origin Europe Brand Name Lusardi Trading / Utopia Coffee Model Number 01 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Storage Type Aluminium Foil Specification Arabica coffee Type Whole Bean / Ground Coffee Manufacturer Anoa Coffee Content Coffee Arabica 100% Instruction for use Keep it in a cool place Coffee Bean Arabica Premium Coffee Beans Roast Type MEDIUM ROAST Taste BITTER Feature Caffeinated Packaging Box Shelf Life 24 Months Max. Moisture (%) 5 % Weight (kg) 0,1 Grade Excellent Brix (%) 95% Product Name Arabica coffee beans wholesale - Ground Coffee - Coffee Powder cafe Coffee Type Ground / Whole beansCoffee Keyword Ground Coffee whole beans coffee arabica Blend formulation 100% Arabica Coffee Roast Level Medium Dark Roasted Product Type Traditional Indonesian Coffee USAGE for traditional filter coffee, milk coffee, Tubruk, iced coffee, etc
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Storage Type: To be stored in a cool dry place Specification: Arabica coffee Type: Coffee Bean Manufacturer: custom Ingredients: beans Content: coffee beans Address: Canada Instruction for use: consumption Variety: Arabica Processing Type: Roasted, green, Blended, Fermented Grade: Premium Maturity: N/A Max. Moisture (%): 12.5 Additional Ingredient: 100% arabica beans Packaging: bag Shelf Life: 24 months Weight (kg): 25 Color: Natural Color Coffee Type: 100% Arabica Roasted Coffee Beans Packing: Jute Bag 60kgs Net Taste: Natural Taste Quality: 100% Natural Arabica Coffee Beans Roast Levels: Italian Espresso Roast Processing: Raw + Roasted MOISTURE: 12.5% Max DELIVERY TIME: 15 Working Days
Robusta Temanggung Green Beans Grade 1 Origin: Temanggung, Central Java Aroma : Earthy Acidity : Low Body : Strong, Bitter after taste Flavour : Nutty, Chocholate Note : Nutty Water content : 13% Defect : 3-5% Size : S14-S17 Process: Natural Ready stock up to 18 tons per week
Origin: Gayo, Lintong, Mandhelling, Karo, Sidikalang, Sumatra (Mixed), Bali Kintamani, Flores Bajawa Contact us for Aroma, Note, Flavour of each origin that suits your need Roasted level: Light - Medium - Dark Ready stock up to 10 tonnes per week
Coffee Beans
we have many different types of coffee beans as follows: 1-Yemeni coffee mocca harazi green coffee. 3-Yemeni coffee mocca matari green coffee. 4-Yemeni coffee mocca kholani green coffee. 5-Yemeni coffee mocca borai green coffee.
Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other! At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma. Coffee Type: Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors. AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press. Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors. ( the Netter coffee can match your specification) * ALL THE COFFEE VARIETY ARE ARABICA * COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG. For any inquiries feel free to contact, Karla Rubio Managing Director Email: info@origenes-trading.com Phone: +971527500048
Coffee Beans
Robusta Coffee
Flavor Profile: Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes. Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans. Growing Conditions: Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants. Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions. In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
ChatGPT Robusta beans refer to coffee beans that come from the Coffea canephora plant, commonly known as robusta. This plant is one of the two main species of coffee beans used for global coffee production, the other being Arabica (Coffea arabica). Here are some key characteristics and features associated with robusta beans: Flavour Profile: 1. Bold and Strong: Robusta coffee is known for its robust and strong flavor profile. It often has a more bitter and earthy taste compared to Arabica beans. Nutty and Woody Notes: Robusta beans may have nutty and woody undertones, contributing to their distinct flavor. Growing Conditions: Low Altitudes: Robusta plants are typically grown at lower altitudes, ranging from sea level up to about 800 meters. They are well-suited to tropical climates. Plant Characteristics: Hardy Plant: The robusta plant is hardier and more resistant to pests and diseases than Arabica plants. It can thrive in lower altitudes and hotter climates, making it suitable for cultivation in a broader range of environments.
