We are supplier of best quality ARABICA and ROBUSTA green beans (raw beans). Organic specialty beans from PNG. Able to supply 100 tons and more per month. We have offices in Singapore and Dubai for ease of transaction.
We can also roast as per customers requirements and grind into powder. OEM is also possible with our beans. Make your own branding. Beans or powder, Raw or roasted.
Our first Arabica coffee is made with all our heart to produce the best flavor. Produced from arabica coffee with specifications:
Variety: Ateng Super mix with Java Preanger
Altitude: 1200 meters above sea level
Farmer Name: Mr. Vega
Origin: Ciwidey, Bandung, West Java
Harvest time: September 2023
Flavor: Sweet Orange, Palm Sugar
Acidity : middle
Sweetness : middle
Body: High
The Robusta coffee beans exported by us are of the highest international standards. The range offered by us is packed with nutritional value, rich flavor, and aroma.
Health benefits of Robusta coffee beans
lower blood pressure
higher metabolism
Supports weight loss and weight management
Prevents premature aging
It boosts your immune system
From the highland of Vietnam - Lam Dong province, which suitable for Arabica and Robusta coffee tree grow. We havest after ripe 85% to make sure the green bean contain with maximum nutrition.
Comply the international standard for mass production, we assure to bring the best quality to customer and make you satisfy.
We customize any blend and inquiry for packaging and spetification.
Coffee Beans
is known for producing a variety of high-quality coffee beans, including Arabica and Robusta. Here are some of the most well-known coffee beans produced
Arabica / Robusta
Greenbean Coffee
Prices are per Kg (might slightly change)
FOB/CIF Price (TBD)
Minimum order 2000 Kg / 2 Ton
High-Quality Coffee:
At the heart of our business is the pursuit of excellence in coffee quality. We source and provide only the finest coffee beans from around the world. Our rigorous selection process ensures that every cup brewed from our beans is a true delight to the senses, with distinct flavors and aromas that reflect the unique terroir of each origin.
