Kenya Karibu, Mount Kenya -Varieties: Arabica SL 34 and SL 28 -Process: Washed, post fermentation soak -Altitude 1700 â?? 1800 M above sea level -Strong after taste and buzzing acidity with notes of tropical fruits, tangerine, mandarin, -chocolate and spice. -Whole Bean -Light Roast
Colombia Finca Casagrande, Teruel Huila Estate -Varieties: Caturra, Castilo -Process: Washed -Altitude 1700 M above sea level -This coffee has a juicy body, a citric acidity with medium sweetness and flavors of chocolate and stone fruits. -Whole Bean -Light Roast
Ethiopia Micro lots from Yirgacheffe -Varieties: Heirloom -Process: Washed, Fermented -Altitude 1770â??2200 M above sea level -A cup with bright Acidity, medium body, fruity with Tea, Floral and Lemon notes. -Light Roast -Whole Bean
Brazil Coffee Beans Fazenda Progresso, Bahia -Varieties: Catucai, Catuai and Bourbon -Process: Natural -Altitude 1200 â?? 1500 M above sea level -Clean sweet cup with decent body and notes Milk Chocolate and hazelnuts. -Cup of Excellence -Whole Bean -Light Roast
Brazil coffee Beans Cerrado, Minas Gerais -Varieties: Mundo Novo, Red and Yellow Catuai -Process: Natural -Altitude 1300 â?? 1500 M above sea level -chocolate notes, medium body, nutty, sweet, caramel, clean finish. -Dark Roast -Whole Bean
Liberica Liwa is one of the best coffee types from the many types of coffee in Indonesia. Liberica coffee itself has been exported to several countries such as Malaysia and Singapore
Gayo Arabica Coffee has a water content of 14% and a defect of 2%.
We are remarkable name in this field, engrossed in offering excellent grade Mug Dal. The provided dal is useful in defending against several chronic and age related diseases like cancer, diabetes, obesity etc. This dal is good source of protein for vegetarians. The offered dal is processed with the aid of modish methods by diligent experts. This Mug Dal contains antioxidants that fight from cancer cell development. PRODUCT : GREEN MUG BEANS ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 02 MT MINI ORDER QTY FOR EXPORT : 05 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
We are manufacture and supplier coffee bean from vietnam such as robusta, arabica scr 13/16 or 18, wash and unwashed. We hold all Certificates including: HACCP, ISO, HALAL, FDAâ?¦ and been approved by SGS, Cotecna, ERS, BV, â?¦ COFFEE BEANS PRODUCT : - Unwashed Robusta coffee scr 13/16/18 - Wash polished Robusta coffee scr 13/16/18 - Unwashed Arabica coffee scr 13/16/18 COFFEE POWDER - Coffee powder AA - Coffee powder AB COFFEE HUSK We really hope to have a soon start with your company and long term cooperation. Look forward to hearing from you so much! Best regards!
Model No.: Jacobs Kronung Ground Coffee 500g Text: PL DE EAN Code: 40508076688 Logistic: 12 pcs/crt; 60 crt/plt Full Truck: 33 pallets Container '20ft: 18-20 pallets 66 pallets (360 packs of 1000gr per pallet) of Jacobs Kronung Ground Coffee 1000gr (German) DALLMAYR PRODOMO COFFEE 500g We can offer: =Tchibo Family ground coffee 250g. =Instant coffee =Lavazza coffee offer Lavazza coffee Packaging Detail: 1poly bag/pc,then 50pcs/ctn, 52x52x42cm. pallet wrapped in protective foil and secured with tape 1x20ft. container takes 23 pallets of Lavazza Coffee. 1 pallet of 1kg packs = 66 cartons. 1 pallet of 250gr packs = 120 cartons.
Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant. Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide making up 60% or more of coffee production in the world. Second to arabica in popularity is robusta coffee which is made from the beans of the Coffea canephora plant. What does arabica coffee taste like? High quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity, and a little bitterness. Cold brewing coffee can help bring out the sweet flavors of arabica even more. Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production. It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide. Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production. It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide. What does robusta coffee taste like? Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste. Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.
Our Main exporting products is based on: RICE ( Long grain White rice/ Jasmine/ Medium Camolino/ Japonica Round Rice/ Broken Rice/ Glutious rice/ Parboild Rice/ Brown rice etc..) SPICES ( Black pepper, Cassia/ Cinnamon, Star Aniseed, Ginger..... DRIED FRUIT (Dried mango, Dried orange, Dried durian...) COFFEE BEAN ( Robusta Coffee/ Arabica coffee and Excelsa Coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ washed/wet polished, Roasted/ Instant coffee etc..) DESICCATED COCONUT ( Fine grade, medium, lowfat) DRIED VEGETABLE ( Carrot , Leek, Cabbage...)
Arabica Cleaned S16 Arabica Cleaned S18 Robusta Wet Polished S16 Robusta Wet Polished S18 Robusta Cleaned S16 Robusta Cleaned S18
Arabica coffee bean
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
1.green bean coffee robusta 2.green bean coffee arabica 3.green bean coffee fine robusta 4.black peper
Robusta Green Coffee Beans Specification We would like to give you HIGH QUALITY ROBUSTA GREEN COFFEE BEANS from Vietnam, which has resources of the best quality and quantity of Robusta Coffee beans in the world. Screen Moisture (Max) Foreign Matter (Max) Black & Broken Beans (Max) FOB USD HCM port Robusta coffee Grade 2 Screen 13 Minimum 90% above screen 16 13% 0.5% 5% $1550 Robusta coffee Grade 1 Screen 16 Minimum 90% above screen 16 12.5% 0.5% 2.5% $1595 Robusta coffee Grade 1 Screen 16, wet polished Minimum 90% above screen 16 12.5% 0.1% 0.3% $1685 Robusta coffee Grade 1 Screen 18 Minimum 90% above screen 18 12.5% 0.5% 2.0% $1605 Robusta coffee Grade 1 Screen 18, wet polished Minimum 90% above screen 18 12.5% 0.1% 0.3% $1700 Packing: in 60kgs in jute bag or pp bag MOQ: 19.2MT in container 20 Delivery time after order confirmation: 7-14 days Payment terms: T/T, D/P, L/C
ROBUSTA GREEN COFFEE BEANS SPECIFICATION We would like to give you HIGH QUALITY ROBUSTA GREEN COFFEE BEANS from Vietnam, which has resources of the best quality and quantity of Robusta Coffee beans in the world. Name of Goods Screen Moisture (Max) Foreign Matter (Max) Black & Broken Beans (Max) FOB USD HCM port Robusta coffee Grade 2 Screen 13 Minimum 90% above screen 16 13% 0.5% 5% 1550 Robusta coffee Grade 1 Screen 16 Minimum 90% above screen 16 12.5% 0.5% 2.5% 1595 Robusta coffee Grade 1 Screen 16, wet polished Minimum 90% above screen 16 12.5% 0.1% 0.3% 1685 Robusta coffee Grade 1 Screen 18 Minimum 90% above screen 18 12.5% 0.5% 2.0% 1605 Robusta coffee Grade 1 Screen 18, wet polished Minimum 90% above screen 18 12.5% 0.1% 0.3% 1700 Packing: in 60kgs in jute bag or pp bag MOQ: 19.2MT in container 20 Delivery time after order confirmation: 7-14 days Payment terms: T/T, D/P, L/C
COFFEE PENDANT | REAL COFFEE BEAN DIPPED IN 18K GOLD. The process of creating biojewels starts at the collection of the organic materials, acquired in the Brazilian Amazon rain-forest by local farmers. These guys are very familiar with the life cycle of each species of tree, and so they schedule the collection of our goods during the time periods that best suit each species in order to not cause any negative effects in their natural cycle. Also a high percentage (almost 60%) of the goods are collected from trees and branches that have naturally fallen to the ground due to wind, rain, etc. After the collection, they preserve the natural beauty of each piece, by natural processes called desiccation and skelletization. After this first step, a second group of local Artisans handles the metallization and gold bathing processes.The whole process is certified by the IBAMA (Brazilian Institute of Environmental and Renewable Natural Resources).
