Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB size 2lbs, 5lbs, 10lbs, 45lbs
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Arabica Green Bean Coffee Aceh Gayo Grade 1 Aceh, North Sumatera, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect :
Arabica Green Bean Coffee Toraja Sapan Grade 2 Toraja, Sulawesi, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
Unroasted Arabica Green Bean Coffee Commercial Grade from Java Island Mix Varieties Fullwash Moisture 12% Notes : high body, tea like, low acidity, strong taste
Arabica Green Bean Coffee Flores Bajawa Grade 2 Bajawa, NTT, Indonesia Mix Varieties Semiwash 1400m - 1600 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.
The history of coffee beans is a long journey from its initial discovery in the East African region, then its spread around the world, from the Arabian Peninsula, which became the first center of coffee development, to the large plantations in South America and Southeast Asia, which contributed greatly to global trade and created a beverage that became a symbol of social and cultural gatherings, Further developments in the processing of coffee beans, careful roasting methods, and the interest in specialty coffees became important trends in the modern coffee industry, bringing a variety of rich flavors and aromas to coffee connoisseurs.
Raw Arabica Coffee Beans premium quality Grade AB. Minimum 2 x 20fcl per month. 320 x 60kg bags per container. Payment terms LC at Sight 100% against Original Shipping Documents (OSDs). Not negotiable.
Quality: Supreme Coffee 17/18 - 8 fouls Price:4.6 USD/Kg Shipment: 20-foot container Volume: 275 bags x 70kg
Roast Robusta Coffee with packing and brand to export.
Robusta Coffee G1 S16 Clean Robusta G1 S18 Clean - Screen size 90% > S18. Season 2023/2024 - Broken beans max. 0.3% - Moisture max. 12.5%. Foreign matter max. 0.1% - Packaging): 60kg. 1 container 20ft (19,2MT)
Wahsed Arabica (Plantation) AAA, AA, A, PB Robusta AAA, AA, A, AB, PB Kaapi Royale A
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Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
