Arabica aceh Gayo Specialty with deffect less than 8% , gayo coffee bean is well known worldwide reputation as one of the best coffee from Indonesia, At Nusantara Hijau Indonesia we carefully select coffee bean, we preserve the process from, selecting seed, choose the right soil, growing coffee cherry beans throughout the processing of coffee beans, therefore we make sure we get the best quality coffee bean on specialty grade, we try to keep this precious Indonesian heritage, to be serve to all coffee lover worldwide, feel free to contact our team to get your coffee quotation today
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others. Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. Region : Kerinci, Sumatra, Indonesia Altitude : 1300/1700 Preparation : Full washed Defect : 3 -5 % Supply Ability : 10-20 Tons per month Packing : 50kg gunny sack (Available by request 25/60kg)
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
Product Description - Arabica coffee beans Price of product (USD) - 1. Natural (Dry) - 10% Defect - $12/KG 2. Honey (Pulped Natural) - 10% Defect - $9/KG 3. Washed - 12% Defect - $8/KG 4. Washed - 18% Defect - $6/KG" Key Specifications/Special Features - Speciality coffee rating average of 86. Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels. Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC. Density: Medium, Wrinkled. Processes: Washed, Natural, Honey Minimum Order Size and Packaging details - 1 ton (1000KG)
We procure high quality Kenyan arabica coffee and robusta coffee. We are specialised in single origin coffee. We supply both green and ground coffee as per your requirements
we are the manufacture of coffee bean extract.
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
We have best quality famous coffee in the world Such luwak coffee , original 100% produce by natural meaner in the farm , smoked, and have very special teste, and as well we have regular coffee as well from bali robusta and arabica. If have any question please feel free to let us know
100% organic green coffee bean with natural semi unwashed methods, makes the aromatic of coffee special . We have best price and best quality in the market . We have lot of stock for you at the moment for you .
- Arabica Coffee Beans Sourced from the highlands of Karnataka, Kerala, Tamil Nadu, and Odessa. It is known for its smooth, mild flavor and low acidity. - Robusta Coffee Beans A strong and bold coffee option sourced from Karnataka, Kerala, Tamil Nadu, and Odissa, ideal for espresso lovers.
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest. 2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED. 3.Price negotiable for each type
Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease, say nutrition experts from Johns Hopkins University School of Medicine. Coffee is rich in the stimulant caffeine. â??Caffeine may boost your energy levels when taken moderately because it enhances your metabolic rate and the release of adrenaline, the hormone in the brain responsible for energy release,â?? says Daniel Boyer, MD, a researcher at the Farr Institute in West Des Moines, Iowa. - Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robusta Grade : Arabica Green Coffee Grade AB&AA Processing Type : Sun dried Country of Origin : Vietnam Additional Ingredient : Pure Colour : Natural Colour Shelf Life : 2 YEAR Packing : 50-60 Kgs jute Bag Supply Ability 50 Metric Ton/Metric Tons per Week
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
