Our coffee beans are sourced from the finest coffee-growing regions around the world and expertly roasted to bring out their full flavor and aroma. Whether you prefer a light roast or a bold, full-bodied blend, we have the perfect coffee for you.
Our commitment to quality means you can trust that every cup of our coffee will be smooth, flavorful, and satisfying. And with our focus on sustainable and ethical sourcing practices, you can feel good about supporting a responsible and environmentally-conscious business.
So why settle for mediocre coffee when you can enjoy the best? Choose our coffee export and experience the rich and delicious flavors of our premium coffee blends today
Hello everyone,
We are supplier of Green Coffee Bean (Robusta) from Viet Nam. Here is some our product information.
Moisture Max: up to 12.5%
Availability rate: min 90% / Size 16
Test: clean, not error.
Crop: 22-23
Material area: Lam Dong Province, Viet Nam
If you are interested in our products, please contact us for more detail and we will reply asap with the best offers.
2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma
b. Price of the product - Subject to Price will change as pr grade and availability
c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
Ethiopian Green Coffee
Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while â??Kaffaâ?? coffee from the southwest was still harvested wild.
We supply from grade 1 best Ethiopian coffee to grade 5 commercial standard Ethiopian coffee with attractive price.
The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.
This is West Javaâ??s best coffee that has passed the curation process. We curated the coffee beans using a blind test method from the green grading process to the cupping process. The beans come directly from farmers land in the mountains of West Java.
Robusta coffee is coffee made from the seeds of the Coffea canephora plant. Coffea canephora and Coffea arabica are the only two commercially grown varieties of coffee. Coffea canephora became known as Coffea robusta or Robusta because it is the more robust of the two plants. Robusta coffee makes up about 40% of the coffee grown globally.
Our coffee is from West Java, Puntang, Indonesia. The beans directly coming from farmers.
Arabica Coffee Beans. Indonesian coffee is well known as one of the best coffee in the world. Arabica coffee is more fragrant, sweet, and tastes very varied.
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