Processing Type: Coffee Green Bean Arabica Grade: GA, S18 Maturity: 99.9 Max. Moisture (%):12.5 Additional Ingredient:nope Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Packing:60kg/jute bag or required Energy (for 100g):>350Kcal
Variety: Coffee Arabica Bean Processing Type:Green Grade:G1, S16 Maturity: 99.99 Moisture (%): 12% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required Product name: Arabica Cau Dat - Da Lat Energy (for 100g):>350Kcal Method:washed
Variety: Robusta coffee beans Texture: Hard Style: Dried Size: S16-18 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 11.5% - 12.5% Method:Honey Pulp Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
Brand Name:K-Agriculture Type: Coffee Bean Variety: Robusta Grade: R1, S16-18 Maturity: 100 Moisture (%): 11.5-12.5% Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Robusta Coffee Bean Lam Dong Certification: Vietpresso 2019 Energy (for 100g): >350Kcal
Processing Type:Green Variety: Arabica Coffee Grade:G1, S16 Maturity: 99.99 Moisture (%):11.5%-12.5% Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Arabica Lac Duong Coffee Green Bean Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Type: Coffee Bean Processing Type: Green Elevation: 1550 - 1700m Grade: G1, S16 Maturity:100 Max. Moisture (%):12.5 Packaging: jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Quality: Good quality Packing:60 kg/pack or required Ripe harvest:100% Energy (for 100g):>350Kcal
Variety: Dried Robusta coffee beans Texture: Hard Grade: R1 Size: S16-18 Packing: Jute bag Cultivation Type: COMMON Max.Black & Broken Ratio (%): 2% Moisture (%): 12% - 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of Origin:Lam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Container capacity: 25MT/20 Ft
Method: Washed Variety: Robusta coffee beans Texture: Hard Size: S16 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 12.5% Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16-18 Cultivation Type: Organic Color: Green Quality: High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed Cupping score: 86.4
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Color: Green Quality: High quality Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16 WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality: High quality Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Roasted Coffee Beans
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons.Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Aceh Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 50 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin Fumigation Certificate Phytosanitary Certificate
Greetings Coffee from Indonesia. Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country. We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Mandheling North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ' fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate, Phytosanitary Certificate.
Java Robusta : After Polish The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee. Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine. The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee. Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso Specs : After Polish Process : Dry process Moisture : Max 12.5% Defect Max : 11 Single origin from: Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
Gayo Origin Coffee 1. Product Name : Gayo Arabica Coffee Beans - Gayo Robusta Coffee beans 2. Specifications : Gayo Arabica Spesialty and Gayo Arabica Grade 1 Gayo Grade 1 Screen : 15,16,17 Defects : Max 11 Imperfect : Max 8% Moisture : Max 13% Above Screen 16 : 90% Altitude: 1250 - 1600 masl 3. Quantity Required : 1 x 20 FCL 4. Packaging Terms : Standard 5. Shipping Term : FOB Belawan Port 6. Destination Port : Worldwide 7. Payment Terms : Bank Transfer (50 % Down Payment Before Shipping And 50 % After Cargo Are in Shipping / After Documents Have Been Sent To The Buyer And Proven With Document Shipment Receipt) unit Price : negotiable and we can adjust to the requests of potential buyers
- 1 Pack Orpheus Intense Coffee in Classic Beans of 250g About harmonizing, we suggest trying your Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fo u rs . These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding. Type : Arabica Variety: Yellow Bourbon and Catua� Aromatic Notes: Fruity, Floral and Caramel Roast: Medium Acidity: Balanced Process: Natural and Peeled Cherry
- 1 Pack Orfeu Intense Roasted Coffee in Yellow Bourbon Grains 250g We emphasize that this product is sold in grains, that is, for a great experience, it is necessary to have a grinder, which can be manual or automatic. You can find it on our website, on the Accessories page. About harmonizing, we suggest trying your Yellow Bourbon Orpheus with lemon or orange dry cakes, citrus pies. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
