Regular Blend is a blend of 30% Arabica and 70% Robusta.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica.
Roasting coffee transforms the chemical and physical properties of green coffee
beans into roasted coffee products. The roasting process is what produces the characteristic
flavour of coffee by causing the green coffee beans to change in taste.
Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Arabica & Robusta beans (Around 50 grades) Packing in 60 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), or 3MT any single grade for LCL shipments.
Dear sir.. We are processing for export of ROBUSTA GREEN COFFEE BEAN Indonesia Origin and we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't hesitate to contact us..regards.
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee.
Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor.
Characteristics:
Processing method : Natural dry
Fragrance / aroma : Fresh nutty mixed with winey aroma
Flavor : Wine after taste, herbal, fruity, mild caramel.
Acidity : Medium
Body : Medium to high
Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.
Characteristics:
Processing method : Semiwash
Fragrance / aroma : Fresh nutty
Flavor : Complex coffee flavor with hints of vanilla
Acidity : Good Acidity
Body : Medium to high or full body (rich)
Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.
Characteristics:
Processing method : Semiwash
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body
A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor.
Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.
Characteristics:
Fragrance / aroma : Nutty
Flavor : Herbal, fresh & fruity cereal
Acidity : Medium to high
Body : Medium
It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Floral, earthy, dark chocolate, caramel
Acidity : Low
Body : Medium to bold
Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones.
Characteristics:
Processing method : Honey Process
Fragrance / aroma : Fresh nutty
Flavor : Herbal, enhanced sweetness like honey, with light chocolate
Acidity : Round-low
Body : Medium to high or full-body
It is called Liberica for its origin, Liberia. It has unique taste of ripe berry, sweet tone, and bold body which makes it an great choice for passionate coffee lover.
Characteristics:
Fragrance / aroma : Strong
Flavor : Very mild, Slight Nutty
Acidity : Low
Body : Bold
Wine coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor.
Characteristics:
Fragrance / aroma : Fresh nutty mixed with winey aroma
Flavor : Wine after taste, herbal, fruity, mild caramel.
Acidity : Medium
Body : Medium to high
Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, enhanced sweetness like honey, with light chocolate
Acidity : Round-low
Body : Medium to high or full-body
Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Complex coffee flavor with hints of vanilla
Acidity : Good Acidity
Body : Medium to high or full body (rich)
Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.
Characteristics:
Fragrance / aroma : Fresh nutty
Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light
Acidity : Medium
Body : Medium to high or full-body
A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor.
Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans.
Characteristics:
Fragrance / aroma : Nutty
Flavor : Herbal, fresh & fruity cereal
Acidity : Medium to high
Body : Medium
Recommended Roast Level: City+/ Full City+ / Vienna
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