Lombok Arabica coffee is one of the best coffees in Indonesia and the amount of supply is very limited due to the small size of the coffee growing area on the island of Lombok, but this coffee is very delicious and has a distinctive taste, especially in Indonesia this type of coffee is very much sought after because it includes new type of coffee in lombok indonesiaan.
We can offer the highest quality arabica and robusta green and roasted coffee beans from all over the world with price from 4 to 170/kg.
Feel free to contact us for more information.
12003 Coffee Beans Suppliers
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ARABICA CAUDAT S18, WASHED PROCESS
Quality standard Type 1 premium from coffee farm
Location Cau Dat Da Lat
Size beans 6,3mm - 7,1mm
Payment Payment 50 after signed contract, then payment of 50 when finished documents form
Robusta Green Beans Robusta coffee is the second most popular coffee in the world, so if youre a coffee lover. it makes sense that youd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market.
The characters of Robusta Coffee
Have a strong taste, bold and heavy body
Arabica coffee that is cultivated in the Ijen Mountain region, East Java, Indonesia. This coffee has a nutty, chocolatey taste. with a pinch of sweet.
Specification:
Grade 1
13% Max Moisture
Organic & Dry processing
5 kg plastic bag / 50 kg PP woven bag packaging
Green or Roasted Coffee as Requested
24 Metric ton per month supply capacity
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma.
Robusta Grade 1
Moisture : max 12-13%
Process : Natural
Single origin from : Java Island, plantation of Dampit Malan East Java
Packing : 5 kg plastic bag / 50 kg PP woven bag
Production Capability : 17-20 Mton per month
Shelf life : 3 years
Delivery Time : 14 to 30 days depending on quantity
Port of loading : Surabaya Port
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
Hi coffee business people.
I'm looking for a buyer to cooperate with our company. with our featured products are
"SUMATRA GAYO COFFEE BEANS"
HS Code: 09011110
Grade-1 Arabica Coffee Beans
Harvest method: Hand picking
Specifications Humidity: 13% Max
Foreign Body : Max 0.5%
Black & Cracked Beans : 2%
Above Screen 16 : 90%
Processing: Wet Hulled (Wet Hulled)
We are looking forward to a good business relationship.
Thank you for your time,
Best Regard.
Sumatra Gayo Green Coffee Beans
Arabica Coffee
Country of origin: Aceh, Sumatra Island, Indonesia.
Time from flower to berry: 9 months
Optimum temperature: 13 to 28 Degree Celsius
Optimum rainfall: 100 to 3,000 mm
Altitude: 1,200 to 1,500 above sea level (masl)
Soil type: Fertile volcanic soil, wet climate, near the equator (north)
Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra
Caffeine content: 0.8 to 1.4%
Seed shape: Flat with a clear center line
Character stew: Sour & chocolate
Harvest method: Mechanical and hand picking
Processing method: Giling Basah (Wet Hulled)
Loading Port : Belawan Port, Medan, Indonesia
Capacity : 200MT
Arabica coffee bean from Aceh Gayo, Indonesia. Has a the taste of tropical fruits, green apple and caramel that lead to bright acidity, indigenous to Aceh region.
Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesiaâ??s cross-sea trade. Coffee has been part of the Special Region of Aceh since the 1900s. It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands.
This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity.
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