Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Storage Type: To be stored in a cool dry place Specification: Arabica coffee Type: Coffee Bean Manufacturer: custom Ingredients: beans Content: coffee beans Address: Canada Instruction for use: consumption Variety: Arabica Processing Type: Roasted, green, Blended, Fermented Grade: Premium Maturity: N/A Max. Moisture (%): 12.5 Additional Ingredient: 100% arabica beans Packaging: bag Shelf Life: 24 months Weight (kg): 25 Color: Natural Color Coffee Type: 100% Arabica Roasted Coffee Beans Packing: Jute Bag 60kgs Net Taste: Natural Taste Quality: 100% Natural Arabica Coffee Beans Roast Levels: Italian Espresso Roast Processing: Raw + Roasted MOISTURE: 12.5% Max DELIVERY TIME: 15 Working Days
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest. 2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED. 3.Price negotiable for each type
Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease, say nutrition experts from Johns Hopkins University School of Medicine. Coffee is rich in the stimulant caffeine. â??Caffeine may boost your energy levels when taken moderately because it enhances your metabolic rate and the release of adrenaline, the hormone in the brain responsible for energy release,â?? says Daniel Boyer, MD, a researcher at the Farr Institute in West Des Moines, Iowa. - Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robusta Grade : Arabica Green Coffee Grade AB&AA Processing Type : Sun dried Country of Origin : Vietnam Additional Ingredient : Pure Colour : Natural Colour Shelf Life : 2 YEAR Packing : 50-60 Kgs jute Bag Supply Ability 50 Metric Ton/Metric Tons per Week
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above. At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Robusta Coffee Bean - Wet Processing - 100% Pure Coffee Product Origin: Vietnam Packing: 60kg/ jute bag Port: Cat Lai port, Ho Chi Minh city, Vietnam Specification: - Moisture (%max.): 12.5% - Black Beans (%max.): 0.1% - Broken Beans (%max.): 0.1% - Foreign Matters (%max.): 0.1% - Screen Size (%min.): 90%
Origin - Congo Process - Fully Washed Variety - Bourbon SL-14, SL-28 Lot No. - 1452 SCA Scoring - 86 Cupping Notes - Floral, Black Tea, Spices, Peach, Medium, Pleasant acidity, Juicy, Creamy body. "Price Per Kg For 1-10 Bags EXW Dubai, AED" - 42.00 "Price Per Kg from 10 Bags EXW Dubai, AED" - 40.00
Origin - Congo Process - Fully Washed Variety - Bourbon SL-14, SL-28 Lot No. - 202C SCA Scoring - 86 Cupping Notes - Sweet, Spice aroma, Apricots, Orange, Apple, Rich, Complex acidity, Smooth body. "Price Per Kg For 1-10 Bags EXW Dubai, AED" - 42.00 "Price Per Kg from 10 Bags EXW Dubai, AED" - 40.00
Origin - Congo Process - Natural Variety - Bourbon SL-14, SL-28 Lot No. - 11312 SCA Scoring - 87 Cupping Notes - Chocolaty, Fruity, Strawberry like aroma, Plums, Cherry, Red grapes, Delicate, Complex acidity, Smooth body. "Price Per Kg For 1-10 Bags EXW Dubai, AED" - 45.00 "Price Per Kg from 10 Bags EXW Dubai, AED" - 43.00
Origin - Congo Process - PB Fully Washed Variety - Bourbon SL-14, SL-28 Lot No. - 1455 SCA Scoring - 84 Cupping Notes - Floral, Spice aroma, Berries, Citrus Fruits, Mild Acidity, juicy body. "Price Per Kg For 1-10 Bags EXW Dubai, AED" - 45.00 "Price Per Kg from 10 Bags EXW Dubai, AED" - 43.00
Origin - Uganda Process - AA Variety - SL-28, Bourbon Lot No. - 7862151 SCA Scoring - 83 Cupping Notes - Fruity, Melon like, Pleasant acidity, Craeamy, Juicy body
Origin - Uganda Process - AB Variety - SL-28, Bourbon Lot No. - 7862152 SCA Scoring - 83 Cupping Notes - Caramel like aroma, Lemon like, Mandarine, Citric pleasant acidity, clear body. Nutty, Caramel.
Origin - Uganda Process - Natural Variety - SL-28, Bourbon Lot No. - 7862153 SCA Scoring - 83 Cupping Notes - Fruity, Winey, Caramel like, Pleasant acidity, Smooth body.
Origin - Uganda Process - Natural AA Variety - SL-28, Bourbon Lot No. - UD2251 SCA Scoring - 80 Cupping Notes - Spice, Brown sugar, Muted acidity. Light & watery body, Corn cereal, Milk chocolate. "Price Per Kg For 1-10 Bags EXW Dubai, AED" - 30.00 "Price Per Kg from 10 Bags EXW Dubai, AED" - 30.00
Origin - Uganda Process - Natural AB Variety - SL-28, Bourbon Lot No. - UD2252 SCA Scoring - 81 Cupping Notes - Hint of Spice, Sweet and Light body, Roasted nuts. "Price Per Kg For 1-10 Bags EXW Dubai, AED" - 28.00 "Price Per Kg from 10 Bags EXW Dubai, AED" - 26.00
