Robusta clean raw beans have been exported to countries around the world for a century. They have good flavor and mature processing technology. They're great for blending beans and espresso.
Origin: Sulawesi, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1300-1550 masl
Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
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