Ardh Al Nakheel General Trading L.L.C SP supplies high-quality coffee beans, sourced from the finest coffee-growing regions to ensure rich aroma, bold flavor, and superior freshness. Our coffee beans are carefully harvested, processed, and packed to retain their natural oils and full-bodied taste. Ideal for roasting, grinding, and specialty coffee blends, they meet international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for cafes, retailers, or wholesalers, our premium coffee beans offer excellence, consistency, and reliability for global markets.
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
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Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees Celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Please send us your inquiry for discussion. Customer OEM / ODM design and Logo is welcome.
Origin : Indonesia
Grade : Grade 3
Moisture : 12 %
Defect : 40 %
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg / Jute Bag
Characteristics : Less intense flavour, with a noticeable bitterness and earthy taste. Lacks the richness of Grade 1 or Grade 2, but suitable for blends.
Origin : Indonesia
Grade : Grade 2
Moisture : 12 %
Defect : 20 %
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg Jute Bag
Characteristics : Strong, bitter taste, but slightly less intense than than Grade 1. More earthy and woody notes with some subtle hints of cocoa. Slightly lower caffeine than Grade 1
Moisture : 12 %
Defect : 10 - 11%
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg Jute Bag
Origin : Indonesia
Characteristics : Strong flavor with dark choco, woody, sometimes nutty notes. Slightly bitter taste with a robust aroma
Origin : Indonesia
Moisture : 10 - 11 %
Defect : 10 %
Screen Size : 15 - 19
Scent : Natural
Body : Medium Body
Altitude : 1200 - 1500 Masl
Packing : 60 Kg Jute Bag
Characteristics : Medium-bodied with balanced, fruity, floral, and sometimes nutty flavors
Volume: MOQ 20 tons, or up to 200 tons per month
Contract: 12 months, or one-off trade above MOQ
Moisture : 12 %
Defect : 10 - 11%
Screen Size : 16/17
Scent : Natural
Body : Full Body
Altitude : 700 - 1000 Masl
Packing : 60 Kg / Jute Bag
Origin : Indonesia
Characteristics : Strong flavor with dark chocolate, woody, sometimes nutty notes. Slightly bitter taste with a
robust aroma
Process : Semi Wash
Grade : Grade 1
Moisture : 12.5%
Defect : 7-9%
Body : Medium to Full Body
Altitude : 1000 - 1500 Masl
Packing : 60 kg / Jute Bag
Origin : Sumatra, Indonesia
Characteristics : Clean aftertaste with a hint of earthy, citrus or lemon, low acidity
Process : Semi Wash
Grade : Grade 1
Moisture : 12.5%
Defect : 7-9%
Body : Full Body
Altitude : 1000 - 1500 Masl
Packing : 60 kg / Jute Bag
Origin : Sumatra, Indonesia
Characteristics : Fresh, fruity, nutty, and complex with a hint of vanilla, medium acidity, sweet after taste.
Experience the rich aroma and smooth taste of our drip coffee, Our Drip Robusta Coffee meticulously crafted to awaken your senses with every sip. Our premium beans are hand-selected from the world's finest coffee regions Bajawa , ensuring a vibrant flavor profile that balances clean , spicy.nutty. chocolate, hints of sweet, and syrupy body
Roasted in Medium Dark Roast which gives no acidity and medium bitterness body taste profile.
Brewing slowly through a precise drip method, each cup captures the essence of the beans, resulting in a perfectly brewed cup thatâ??s both comforting and invigorating. Whether enjoyed as a morning ritual or an afternoon pick-me-up, our drip coffee offers a delightful experience that invites you to pause, savor, and indulge in the moment.
Drip Coffee products advantages :
Consistent Flavor Profile
The drip brewing method ensures even extraction, resulting in a smooth and balanced cup of coffee every time.
Consistent Quality Drip coffee brewing delivers a uniform taste, ensuring each cup is as flavorful as the last.
Ease of Preparation and Simple to use, drip coffee require minimal steps just add water
Travel Friendly Convenience Programmable features in many drip coffee makers allow travelers to wake up to freshly brewed coffee.
With quick preparation and minimal cleanup, drip coffee makes it easy to enjoy your daily ritual without the hassle. Whether you are camping in the great outdoors or staying in a hotel room.
Packing 10 gram ground Coffee each Drip Schet and then in a aluminium sachet.
Each gift box contains 5 Drip Coffee sachets. Nett weight 50 gram
Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees Celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi Washed & Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : East Java Delivery Time : 2 week until 1 Month depend on Quantity
Our selection includes four primary types of coffee beans: Arabica (Coffee arabica), Robusta (Coffee caniphora), Liberica (Coffee liberica), and Excelsa (Coffee liberica var. dewevrei).
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