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Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% MAX.
Foreign Matter: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

2.Arabica coffee bean , screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans , Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging
6.What is your package and storage?
25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.

Specification

Robusta Coffee R2 S13

On sieve screen 13 90% min

Moisture 13% max

Foreign matter 0.5% max

Black & Broken 5% max

Foreign beans 0.1%

Robusta Coffee R1 S16

On sieve screen 16 90% min

Moisture : 12.5% max

Foreign matter : 0.5% max

Black & Broken : 2% max

Foreign beans: 0.1%

Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

Foreign beans: 0.1%




Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

2.Arabica coffee bean -Grade 1, screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%

Specifications:

1. Robusta Coffee R2 S13
On sieve screen 13 (5.0 mm) 90% min
Moisture : 13% max
Foreign matter : 1% max
Black & Broken : 5% max
Other coffee beans : 1% max
19.2 MT per 20ft
Packing: jute bag 60kg net





2. Robusta Coffee R1 S16.
On sieve screen 16 (6.3mm) 90% min.
Moisture : 13% max.
Foreign matter : 0.5% max.
Black & Broken : 2% max
Other coffee beans : 0.5% max
19.2 MT per 20ft
Packing: jute bag 60kg net





3. Robusta Coffee R1 S18
On sieve screen 18 (7.1mm) 90% min
Moisture : 13% max
Foreign matter : 0.5% max
Black & Broken : 2% max
Other coffee beans : 0.5% max
19.2 MT per 20ft
Packing: jute bag 60kg net



3. Vietnam Robusta coffee beans Grade 2, Screen 13



Moisture: 13% max

Foreign matter: 1% max

Black & Broken beans: 5% max

Above screen 13: 90%

Product Type: Arabica Coffee Bean
Variety: Arabica
Weight (kg): 50/60kg/jute bag 20ft container: 19.5tons or 22tons (BULK PACKING)
Max. Moisture (%): 12% MAX
Additional Ingredient: 0.5%MAX
Rate of Defect: 7.0%MAX
Cultivation Type: Common
Flavor: Mellow
Size: 14 -16 screen

Coffee Beans
Variety: Arabica
Moisture:12.5- 13% max
Admixture:0.2%max
Imperfect:2%max
Screen Size:16-18

Type: Coffee Bean
Variety: Arabica
Processing Type: Green
Grade: G1, S18
Maturity: 100
Max. Moisture (%): 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months
Weight (kg): 60
Cultivation Type: COMMON
Color: GREEN
Quality: Premium
Weight: 60 kg/pack or required
Application: Daily necessities, Diet purpose, Diabetes people
Ripe harvest: 100%
Packing: 60kg/jute bag
Energy (for 100g): >350Kcal
Method: Washed

Type: Coffee Bean
Variety: Arabica
Processing Type: Roasted
Grade: Grade AA
Maturity: 100 %
Max. Moisture (%): 12.0
Packaging: Jute Bag
Shelf Life: 2 Years
Place of Origin: Kenya
Brand Name: Arabica Coffee Bean
Model Number: 100% Arabica
Cultivation Type: Common
Name: Arabica Roasted Coffee Bean

Raw Coffee Beans Arabica/Robusta

* Prices are negotiable according quantities.

* Ex-Factory Prices.

Roasted Organic Coffee Beans

We supply 100% arabica, robusta from the farm

We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price,

Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10 CFU/g
Packing: 20kg/bag; 12 MT or 600 bag/cont 20'

Ingredients: 80% Arabica, 19.5% Robusta and 0.5% real Weasel coffee.
Screen size: 18
Roast: Medium, no artificial flavors, no preservatives, no artificial colors
Product type: Roasted coffee beans
Shelf life: 24 months

Green Coffee Beans

Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
The raw beans are imported from famous coffee farm of the world.

Product Type:Arabica Coffee Bean Grade A
Variety: Arabica
Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%):12% MAX
Additional Ingredient:0.5%MAX
Rate of Defect:7.0%MAX
Cultivation Type:Common
Size:14 -16 screen

Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions

Arabica And Robusta Coffee Beans , Green Coffee Beans

Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.

Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%

2.Arabica Coffee Bean -grade 1, Screen 16
Moisture :12.5% Max.
Admixture :0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%

3.Arabica/ Coffee Beans Grade 2, Screen 13
Moisture: 13% Max.
Admixture: 1% Max.
Black & Broken Beans: 5% Max.
Above Screen 13: 90%

Characteristic:
Aroma: Earthy
Flavor: Spicy, Long After Taste
Body: Full Body

Type: Arabica, Robusta
Moisture: 11% max

Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.

Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.

Item: Green coffee beans

Variety: Arabica/ Robusta

Grade: S13, S14, S16, S18

Type: Unwashed/ Cleaned/ Wet polished

Grade 1 S18 unwashed FAQ

- On sieve screen 18: 90% min

-Moisture:12.5% max

- Foreign matter: 1% max

- Black & Broken: 2% max

Grade 1 S18 cleaned

- On sieve screen 18: 90% min

-Moisture:12.5% max

- Foreign matter: 0.2% max

- Black (0.1%) & Broken (0.5%): max

Grade 1 S18 Wet Polished

- On sieve screen 18: 90% min

- Moisture: 12.5% max

- Foreign matter: 0.2% max

- Black (0.1%) & Broken (0.5%) max

Brand: OEM

Packing: 60kgs in jute bag

19MTS/20FT; 27MTS/40FT

Shelf-life: 2 years

Storage: In dry and cool place

Certificate: HACCP/ISO/ Customer's request

2.Arabica coffee bean -Grade 1, screen 16
Moisture :12.5% max.
Admixture :0.5% max
Black & Broken beans : 2%
Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13
Moisture: 13% max.
Admixture: 1% max.
Black & Broken beans: 5% max.
Above Screen 13: 90%
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices
, best market conditions
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%

Savor the smooth, aromatic experience of Arabica coffee beans.

Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste

Bean Type: Roasted Arabica Coffee Beans

Color: Classic brown

Taste: Smooth with a hint of acidity

Flavor: Rich and aromatic with subtle undertones

Maximum Moisture Content: 5% (Standard)

Certifications: HACCP, FDA, ISO

Shelf Life: 18 months

Origin: Vietnam

Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma.

Element: 100% Robusta Coffee Beans
Type of Beans: Roasted Robusta Coffee Beans
Color: Typical brown coffee hue
Taste: Intensely bitter
Flavor: Rich roasted coffee beans flavor
Max. Moisture (%): 5% (Standard)
Certification: HACCP, FDA, ISO
Shelf Life: 18 months
Place of Origin: Vietnam