Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB.
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Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.
The history of coffee beans is a long journey from its initial discovery in the East African region, then its spread around the world, from the Arabian Peninsula, which became the first center of coffee development, to the large plantations in South America and Southeast Asia, which contributed greatly to global trade and created a beverage that became a symbol of social and cultural gatherings, Further developments in the processing of coffee beans, careful roasting methods, and the interest in specialty coffees became important trends in the modern coffee industry, bringing a variety of rich flavors and aromas to coffee connoisseurs.
Raw Arabica Coffee Beans premium quality Grade AB. Minimum 2 x 20fcl per month. 320 x 60kg bags per container. Payment terms LC at Sight 100% against Original Shipping Documents (OSDs). Not negotiable.
Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
"Viego Global exports coffee green beans to world market (Arabica & Robusta).
Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world.
In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:
