- 1 Pack Orpheus Intense Coffee in Classic Beans of 250g About harmonizing, we suggest trying your Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fo u rs . These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding. Type : Arabica Variety: Yellow Bourbon and Catua� Aromatic Notes: Fruity, Floral and Caramel Roast: Medium Acidity: Balanced Process: Natural and Peeled Cherry
- 1 Pack Orfeu Intense Roasted Coffee in Yellow Bourbon Grains 250g We emphasize that this product is sold in grains, that is, for a great experience, it is necessary to have a grinder, which can be manual or automatic. You can find it on our website, on the Accessories page. About harmonizing, we suggest trying your Yellow Bourbon Orpheus with lemon or orange dry cakes, citrus pies. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7. Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Intenso in beans is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8. Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Classic in beans is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6. About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate. When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time. Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others. Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice. Region : Kerinci, Sumatra, Indonesia Altitude : 1300/1700 Preparation : Full washed Defect : 3 -5 % Supply Ability : 10-20 Tons per month Packing : 50kg gunny sack (Available by request 25/60kg)
Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Product Description - Colombia, Cenicafe, Castillo, Geisha, TabÂ, Bourbon, Bourbon rosado, Caturra. Product origin - Colombia Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed" Minimum Order Size and Packaging details - 1 ton
Product Description - Arabica coffee beans Price of product (USD) - 1. Natural (Dry) - 10% Defect - $12/KG 2. Honey (Pulped Natural) - 10% Defect - $9/KG 3. Washed - 12% Defect - $8/KG 4. Washed - 18% Defect - $6/KG" Key Specifications/Special Features - Speciality coffee rating average of 86. Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels. Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC. Density: Medium, Wrinkled. Processes: Washed, Natural, Honey Minimum Order Size and Packaging details - 1 ton (1000KG)
We procure high quality Kenyan arabica coffee and robusta coffee. We are specialised in single origin coffee. We supply both green and ground coffee as per your requirements
we are the manufacture of coffee bean extract.
We have best quality famous coffee in the world Such luwak coffee , original 100% produce by natural meaner in the farm , smoked, and have very special teste, and as well we have regular coffee as well from bali robusta and arabica. If have any question please feel free to let us know
100% organic green coffee bean with natural semi unwashed methods, makes the aromatic of coffee special . We have best price and best quality in the market . We have lot of stock for you at the moment for you .
- Arabica Coffee Beans Sourced from the highlands of Karnataka, Kerala, Tamil Nadu, and Odessa. It is known for its smooth, mild flavor and low acidity. - Robusta Coffee Beans A strong and bold coffee option sourced from Karnataka, Kerala, Tamil Nadu, and Odissa, ideal for espresso lovers.
Species Robusta Harvest Period Oktober 2022 Processing Method : Natural Altitude :
Our Company BRICKS TO CRIB LLC are exporter of green coffee beans Arabica and Robusta. We offer washed and unwashed green coffee beans of different grades ranging from AAA to Bulk. We also supply Arabica & Robusta beans (Around 50 grades) Packing in 30 kg jute bags (Minimum quantity for full container load is 19.2 MT/20'FCL (mix range possible), roasted coffee beans, filter coffee powder, instant coffee powder etc Please contact us for your requirements
1. Every 1 (one) hectare can be planted with a maximum of 10,000 (ten thousand) coffee trees, and each 1 (one) coffee tree can produce a maximum of 8 (eight) kg of green coffee beans per post-harvest. 2. The type of coffee Arabica, Robusta & Liberica consists of several variants with specialty grade processing methods, namely: NATURAL WASHED, FULL WASHED, SEMI WASHED. 3.Price negotiable for each type
Caffeine is the first thing that comes to mind when you think about coffee. But coffee also contains antioxidants and other active substances that may reduce internal inflammation and protect against disease, say nutrition experts from Johns Hopkins University School of Medicine. Coffee is rich in the stimulant caffeine. â??Caffeine may boost your energy levels when taken moderately because it enhances your metabolic rate and the release of adrenaline, the hormone in the brain responsible for energy release,â?? says Daniel Boyer, MD, a researcher at the Farr Institute in West Des Moines, Iowa. - Type : Coffee Beans Variety/ Common Name : Arabica Raw & Robusta Grade : Arabica Green Coffee Grade AB&AA Processing Type : Sun dried Country of Origin : Vietnam Additional Ingredient : Pure Colour : Natural Colour Shelf Life : 2 YEAR Packing : 50-60 Kgs jute Bag Supply Ability 50 Metric Ton/Metric Tons per Week
A coffee bean is a seed of the Coffe plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits; cherries or berries, most commonly contain two stones with their flat sides together.
